tag:blogger.com,1999:blog-66745983504649221152024-02-20T23:52:04.741-05:00Malar's CuisineMalarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.comBlogger138125tag:blogger.com,1999:blog-6674598350464922115.post-2549659829646898622013-04-15T22:24:00.002-04:002013-04-15T22:26:03.378-04:00Uzhundhu(Urad dal) vadai<div class="separator" style="clear: both; text-align: center;">
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<style type="text/css">P { margin-bottom: 0.08in; }</style>
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<div style="margin-bottom: 0in;">
<b>Ingredients</b></div>
<div style="margin-bottom: 0in;">
<br /></div>
<div style="margin-bottom: 0in;">
Urad dal 1 cup</div>
<div style="margin-bottom: 0in;">
Onion 1/4 cup</div>
<div style="margin-bottom: 0in;">
Curry leaves 5 to 6 leaves</div>
<div style="margin-bottom: 0in;">
Coriander leaves A small bunch</div>
<div style="margin-bottom: 0in;">
Cumin seeds 1 tsp</div>
<div style="margin-bottom: 0in;">
Pepper 1/2 tsp</div>
<div style="margin-bottom: 0in;">
Green chilli 1 or 2</div>
<div style="margin-bottom: 0in;">
Salt as required</div>
<div style="margin-bottom: 0in;">
Oil as required</div>
<div style="margin-bottom: 0in;">
<br /></div>
<div style="margin-bottom: 0in;">
<b>Direction</b></div>
<div style="margin-bottom: 0in;">
<br /></div>
<ul>
<li>Wash and soak urad dal for 2 hours.</li>
<li>
Grind urad dal in the grinder if you
can,otherwise blend in a blender by adding little by little water.</li>
<li>
Do not add too much water. If you add
too much water, the vadai will be too oily.If your batter is so
thick,it will become hard.To avoid this,check the batter before
making the vadai.</li>
<li>
Take some water in a bowl,put a small
amount of batter into the water. If the batter floats,the consistency
is good.</li>
<li>
Heat some oil in a pan.Mix all the
ingredients in the batter.</li>
<li>
Take water in a bowl, dip your hand in
the water and take some lemon size batter. Make it into a ball. Press
in the middle of the ball and put it into the oil.Fry them until it
turns into golden brown. Have it with coconut chutny and enjoy :)</li>
</ul>
Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com7tag:blogger.com,1999:blog-6674598350464922115.post-17193736368621127082013-01-03T14:09:00.000-05:002013-01-03T15:04:39.292-05:00A Vanilla Rose Cake<br />
<h4>
Dear readers,</h4>
Sorry for the long absence.It has been a while since I post on the blog.<br />
I was too busy with my little daughter.So.I could not post properly.<br />
After a while I started to get a feeling that I have to start again with a good recipe.<br />
Today is my sweet daughter's birthday.I did a cake for her.I start blogging with this beautiful cake :)<br />
<div>
<br /></div>
<br />
<h3>
Ingredients:</h3>
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<br />
<ul>
<li>Butter - 1 cup</li>
<li>Sugar- 2 cups</li>
<li>All purpose flour(Maida)- 3 cups</li>
<li>Eggs<span class="Apple-tab-span" style="white-space: pre;"> </span>- 4 cups</li>
<li>Milk<span class="Apple-tab-span" style="white-space: pre;"> </span>- 1 cup</li>
<li>Vanilla Extract- 2 tsp</li>
<li>Baking powder<span class="Apple-tab-span" style="white-space: pre;"> </span>- 1 tbsp</li>
<li>2 9*3 inch cake pans</li>
<li>Star tip</li>
<li>Even bake strips( to bake the cake evenly)</li>
<li>Ready to use Butter cream</li>
</ul>
<br />
<br />
<h3>
Direction:</h3>
<h4>
To make a cake :</h4>
Preheat the oven to 350F.<br />
Soak Wilton Bake even strips in water.<br />
Lightly butter and flour the cake pans.<br />
You could use electric mixer or hand mixer.<br />
Since I don't have both of them,I used our regular blender.<br />
Blend butter(room temperature) until it becomes fluffy.<br />
Gradually add sugar and blend well.Beat well for 5 minutes until it gets fluffy.<br />
Add vanilla extract.Add 1 egg at a time and blend well.<br />
After adding all eggs,blend them for 5 minutes.<br />
Mix sifted all purpose flour and baking powder.<br />
Add flour in three stages and milk in two stages.(F-M-F-M-F)<br />
Once added everything,blend them well for 10 minutes.<br />
Cover the pans with strips.<br />
Divide them into two parts and pour them into the cake pan.<br />
Bake it in the oven for 30 to 35 minutes.<br />
<h4>
To decorate:</h4>
Make your own butter cream recipe or I bought ready to use Butter cream recipe.<br />
Mix color whatever you want.<br />
Place a cake in a base( I used our regular serving tray).<br />
Apply the icing on top and place another cake on top of the icing.Icing the whole cake evenly.<br />
With a big star tip,make swirls like rose around the cake.<br />
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<br />
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<br />Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com2tag:blogger.com,1999:blog-6674598350464922115.post-65689031721655948822011-03-31T08:57:00.000-04:002011-03-31T08:57:44.941-04:00Flat wrap Quesadilla<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4SX0LHXaIxZ15-RIkN8x7UpXyEMfpts8H-u8DmPZ9pu8ztbj9nsH5FenzH1m-LVgR6cDYGPQT-Wp_Sf5fGJ-i3RVvZwIDi4CjE30jpPaRRJ9BNlf_YtrgtbQS3pFm4ZKojdP6C1xfz0K7/s1600/IMG_7416.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4SX0LHXaIxZ15-RIkN8x7UpXyEMfpts8H-u8DmPZ9pu8ztbj9nsH5FenzH1m-LVgR6cDYGPQT-Wp_Sf5fGJ-i3RVvZwIDi4CjE30jpPaRRJ9BNlf_YtrgtbQS3pFm4ZKojdP6C1xfz0K7/s400/IMG_7416.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9he4Ro3yGMxzuAfHxlz2KWyxy_DuDY6rnWtQumgZslazH3OheTU0rZmx9_q-eCiErRc7QbTaA-Xsyg6Bp0k9OzOV_EsdSzTO3uYtHHz1zbWjq7ViLa5TKMYIRjFARuKYRMdHQzq3taPaN/s1600/IMG_7418.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9he4Ro3yGMxzuAfHxlz2KWyxy_DuDY6rnWtQumgZslazH3OheTU0rZmx9_q-eCiErRc7QbTaA-Xsyg6Bp0k9OzOV_EsdSzTO3uYtHHz1zbWjq7ViLa5TKMYIRjFARuKYRMdHQzq3taPaN/s400/IMG_7418.JPG" width="400" /></a></div> <b>Ingredients :</b><br />
<br />
Italian flat wrap - 1<br />
Onion - 1 cup<br />
Mushroom - 3<br />
Coriander leaves - 1/4 cup<br />
Green chili - 1<br />
Red chili flakes <br />
Egg - 1<br />
Pepper powder<br />
salt<br />
<br />
<b>Direction :</b><br />
<br />
Beat egg,pepper and salt well and keep aside.<br />
Heat oil in a pan,add onion and saute it well.<br />
Add mushroom and remaining ingredients.<br />
Saute well and close the lid.<br />
Allow to cook and make the masala dry.<br />
Heat a pan and roast the flat wrap on one side.<br />
Turn other side and pour the egg mixture.<br />
Close the lid for 5 minutes and add the masala on top of the egg.<br />
Turn to other side to cook the egg.<br />
Place it in a plate and wrap it to half.<br />
If you want cut them into half and serve with any sauce of your choice.Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com7tag:blogger.com,1999:blog-6674598350464922115.post-57861745174691429682011-03-29T09:33:00.001-04:002011-03-29T11:37:57.767-04:00Lilva Kachori<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWDb0Ee8MDjTltZMxYk5YkW2fZg_GB9o07cBAtfyma1_d13pI9t213WO7scM8VLiD3RjDyiY__lLabQcAJZFCnctQLoQiXBDTCEHLD0fvSOO1cG6O1MjTQqgEI02GPW_qm0Whh3JV_H7vn/s1600/IMG_7312.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWDb0Ee8MDjTltZMxYk5YkW2fZg_GB9o07cBAtfyma1_d13pI9t213WO7scM8VLiD3RjDyiY__lLabQcAJZFCnctQLoQiXBDTCEHLD0fvSOO1cG6O1MjTQqgEI02GPW_qm0Whh3JV_H7vn/s400/IMG_7312.JPG" width="400" /></a></div><b>Ingredients :</b><br />
All purpose flour(Maida) - 1 cup<br />
Surti Lilva - 1/2 cup<br />
Green chili - 2<br />
Coriander leaves - 1/2 cup<br />
curry leaves<br />
Mustard seeds<br />
Cumin seeds - 1/4 tsp<br />
salt<br />
Oil for frying<br />
<br />
<b>Direction :</b><br />
<br />
<ul><li>Mix the flour and salt,add water to make it a soft dough.Keep aside for 10 minutes.</li>
<li>Blend lilva,green chili,coriander leaves and curry leaves together.</li>
<li>Heat oil in pan and add mustard seeds & cumin seeds.</li>
<li>Add the ground mixer and saute well tell it becomes dry and tender.</li>
<li>It will take around 15 to 20 minutes.</li>
<li>Heat oil in a pan for frying.</li>
<li>Make 6 balls out of the dough and the liva.Take one ball and make small roti from that.</li>
<li>Place lilva ball in the center of the roti and close the edges as we do in the modak.Then roll it in your palm to make a smooth ball.</li>
<li>Put these balls into the oil.Deep fry them till it becomes golden brown.</li>
<li>Serve hot with tea or coffee.</li>
</ul>Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com3tag:blogger.com,1999:blog-6674598350464922115.post-85037681997952360912011-03-18T16:47:00.000-04:002011-03-18T16:47:56.949-04:00Kadalai Mittai,Chikki(Peanut Brittle)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS5Fry2lMl1YIVuzpTbU0rLkjMYCgwmos783oH_80x0HjUrgnLmqWYa2ngPoXYoEtKMWSOmuVCtycbabXLoByWsTwwwsMx3ZdqSzChwYSzDdbt46G-M_v8d-F9NuVYnntmcX2j1rYs3KbA/s1600/IMG_7270.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS5Fry2lMl1YIVuzpTbU0rLkjMYCgwmos783oH_80x0HjUrgnLmqWYa2ngPoXYoEtKMWSOmuVCtycbabXLoByWsTwwwsMx3ZdqSzChwYSzDdbt46G-M_v8d-F9NuVYnntmcX2j1rYs3KbA/s320/IMG_7270.JPG" width="320" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-_LrnxI6YUpnCYX8fhirItinDchfvqvRLhV_s1dMZCZYfuj3nw51bXLMbnp0BWJYhBfvImg4cWYdUD1DFQ2uigDrBvT9AVYMxMOb9DIm-ZGOHqEzGTHFsPycwxMFw0Ft3h5fvdK-07YjF/s1600/IMG_7275.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-_LrnxI6YUpnCYX8fhirItinDchfvqvRLhV_s1dMZCZYfuj3nw51bXLMbnp0BWJYhBfvImg4cWYdUD1DFQ2uigDrBvT9AVYMxMOb9DIm-ZGOHqEzGTHFsPycwxMFw0Ft3h5fvdK-07YjF/s320/IMG_7275.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQrGtU0mGBVpD6c-dtzWnEAuuB44293sUSCQNgluqVMhbqOg2aMICjwvdP5p0fwAvn8gTo__hwWFyUx-NKCSCLWA-mHfBzrMPKedmrJksAWDM_WErBgZYs4hH8iLHX-mCMMqhzixNsczWa/s1600/IMG_7290.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQrGtU0mGBVpD6c-dtzWnEAuuB44293sUSCQNgluqVMhbqOg2aMICjwvdP5p0fwAvn8gTo__hwWFyUx-NKCSCLWA-mHfBzrMPKedmrJksAWDM_WErBgZYs4hH8iLHX-mCMMqhzixNsczWa/s320/IMG_7290.JPG" width="320" /></a></div><b>Ingredients:</b><br />
Peanuts - 1 cup<br />
Jaggery - 1/2 cup<br />
Sugar - 1/2 cup<br />
Aluminum foil<br />
<br />
<b>Direction :</b><br />
<ul><li>Dry roast the peanuts well for 15 to 20 minutes.</li>
<li>Cool and place it in a cloth.</li>
<li>Press well with your palm to remove skin and break them.</li>
<li>Grease a plate with oil or ghee. </li>
<li>Heat two pans,take the sugar in one pan and the jaggery in another pan.</li>
<li>Pour 1 tbsp of water in the jaggery.</li>
<li>Do not add water in the sugar. It will melt slowly and will become caramel.</li>
<li>To check the right consistency pour a drop of jaggery and caramel in the water.</li>
<li>If you can make a ball out of it,then that will be the right consistency.</li>
<li>Then pour caramel into the jaaggery and mix well.</li>
<li>Now add peanuts and mix it carefully.</li>
<li>Pour the mixer into the plate.</li>
<li>By a knife cut them correctly.</li>
</ul>Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com4tag:blogger.com,1999:blog-6674598350464922115.post-39873171116212531932010-12-17T18:49:00.000-05:002010-12-17T18:49:27.417-05:00Pori Urundai ( Puffed rice balls )<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaYFOPJK8gyrbIz3RKzuZyda-txjFwb1lccADKfzidNeHhfDK1Qsha4UKDOQ_ufdgy3_DMF-ixYcf3TDUWfB_hzfqtVTEsyY2TcCLkX8uNHdTjD1nG_BR_3GsMHotIuUKR3J5vmaNick68/s1600/IMG_6935.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaYFOPJK8gyrbIz3RKzuZyda-txjFwb1lccADKfzidNeHhfDK1Qsha4UKDOQ_ufdgy3_DMF-ixYcf3TDUWfB_hzfqtVTEsyY2TcCLkX8uNHdTjD1nG_BR_3GsMHotIuUKR3J5vmaNick68/s400/IMG_6935.JPG" width="400" /></a></div><br />
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</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaYFOPJK8gyrbIz3RKzuZyda-txjFwb1lccADKfzidNeHhfDK1Qsha4UKDOQ_ufdgy3_DMF-ixYcf3TDUWfB_hzfqtVTEsyY2TcCLkX8uNHdTjD1nG_BR_3GsMHotIuUKR3J5vmaNick68/s1600/IMG_6935.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaYFOPJK8gyrbIz3RKzuZyda-txjFwb1lccADKfzidNeHhfDK1Qsha4UKDOQ_ufdgy3_DMF-ixYcf3TDUWfB_hzfqtVTEsyY2TcCLkX8uNHdTjD1nG_BR_3GsMHotIuUKR3J5vmaNick68/s1600/IMG_6935.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><b>Ingredients :</b><br />
Pori - 4 cups<br />
Jaggery - 2 cups<br />
Cardamom powder<br />
<br />
<br />
<b> </b><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn-L_fXHQyZeVWshfXb4Hge_qfVXYwjs2MrTefU9T54PXrrycDMbTyy3wndvyT5MagaNwSIV232nn5dffr5PHoxNA-lzTAyWgNMzfX7uBKZ3WznOUMmkuIudPcMAn0eEuTXd5_MXlZ5Lzg/s1600/IMG_6936.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn-L_fXHQyZeVWshfXb4Hge_qfVXYwjs2MrTefU9T54PXrrycDMbTyy3wndvyT5MagaNwSIV232nn5dffr5PHoxNA-lzTAyWgNMzfX7uBKZ3WznOUMmkuIudPcMAn0eEuTXd5_MXlZ5Lzg/s400/IMG_6936.JPG" width="400" /></a><br />
<b>Direction :</b><br />
<br />
<ul><li>Mix pori(puffed rice) and cardamom powder.</li>
<li>Heat jaggery in a pan with little water.</li>
<li>Once it melts fully, strain it to remove dusts.</li>
<li>Again heat the jaggery.</li>
<li>Keep water in a bowl near by to check the consistency of the jaggery syrup.</li>
<li>Put a drop of jaggery in the water.If you can make a ball out of it,then that will be the right consistency.</li>
<li>Pour the sugar syrup immediately into the pori( puffed rice ).</li>
<li>Mix them well with hand and make balls out of it ( pori should be warm enough to handle)</li>
</ul>Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com6tag:blogger.com,1999:blog-6674598350464922115.post-4502948700939488732010-12-17T18:34:00.000-05:002010-12-17T18:34:25.132-05:00Semiya Kesari ( vermicelli halwa)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWWp9NwM_nlJRtZ8IUNwKISyKcbxXU-h-TpYmSva9IziPAXpkTiqvxSzaz6ts9qB3TTANQ7HHER0sm1lG3pnR_NLbTZwHFzGgr24VEoE-OrsbBOFsLVZUUamvlfXL33ZAd4sobSJqmjLZZ/s1600/IMG_6941.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWWp9NwM_nlJRtZ8IUNwKISyKcbxXU-h-TpYmSva9IziPAXpkTiqvxSzaz6ts9qB3TTANQ7HHER0sm1lG3pnR_NLbTZwHFzGgr24VEoE-OrsbBOFsLVZUUamvlfXL33ZAd4sobSJqmjLZZ/s400/IMG_6941.JPG" width="400" /></a></div><span id="main" style="visibility: visible;"><span id="search" style="visibility: visible;"><b>Ingredients :</b><br />
<br />
Semiya - 1 cup<br />
Water - 1 & 1/2 cup<br />
Sugar - 1/2 cup<br />
Cashew nuts<br />
Raisins<br />
Ghee - 1 tbsp<br />
Food color <br />
<br />
<b>Direction :</b><br />
</span></span><ul><li><span id="main" style="visibility: visible;"><span id="search" style="visibility: visible;">Heat a pan with ghee and roast the semiya till it becomes slightly brown color.Keep aside.</span></span></li>
<li><span id="main" style="visibility: visible;"><span id="search" style="visibility: visible;">Again add ghee and roast the cashews and raisins.Keep aside.</span></span></li>
<li><span id="main" style="visibility: visible;"><span id="search" style="visibility: visible;">Add 1 & 1/2 cups of water and a pinch of food color.</span></span></li>
<li><span id="main" style="visibility: visible;"><span id="search" style="visibility: visible;">When it comes to boil add the semiya and allow to cook for 10 minutes.</span></span></li>
<li><span id="main" style="visibility: visible;"><span id="search" style="visibility: visible;">Add the sugar and cook another 5 to 10 minutes.</span></span></li>
<li><span id="main" style="visibility: visible;"><span id="search" style="visibility: visible;">Finally add the cashews and raisin and serve hot.</span></span></li>
</ul>Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com4tag:blogger.com,1999:blog-6674598350464922115.post-4553193652314972162010-12-17T18:19:00.000-05:002010-12-17T18:19:44.251-05:00Rasmalai<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioecbF5XwNmdzXmZ6gAtXYwKIcgWxK8vvRtCYne3MEqumFjy7V8u687ROrBhP4aOGYVjCUgFbCR7ZyLqX906QfsHNmVftZOXaKG1y9lmlQGTnFBdjYS3rPzasBeNkMCGRZprbsgvLygwW-/s1600/IMG_6947.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioecbF5XwNmdzXmZ6gAtXYwKIcgWxK8vvRtCYne3MEqumFjy7V8u687ROrBhP4aOGYVjCUgFbCR7ZyLqX906QfsHNmVftZOXaKG1y9lmlQGTnFBdjYS3rPzasBeNkMCGRZprbsgvLygwW-/s400/IMG_6947.JPG" width="400" /></a></div><b>Ingredients :</b><br />
<br />
Milk - 8 cups<br />
Sugar - 1 cup<br />
Lemon juice - 1 tbsp<br />
Saffron<br />
Cardamom powder<br />
Nuts<br />
<br />
<b>Direction :</b><br />
<br />
<ul><li>Boil 4 cups of milk in a large vessel.</li>
<li>When it comes to boil,add lemon juice.</li>
<li>Now milk will start to curdle.</li>
<li>Strain the curdled milk using a thin cloth and wash it in cold water immediately.</li>
<li>Hang it for half an hour.</li>
<li>After that kneed the paneer until it becomes soft and make small balls out of it.Press the balls gently in your palm to flatten slightly.</li>
<li>Simultaneously boil another 4 cups of milk in another thick bottomed pan with some saffron and cardamom in a medium flame.</li>
<li>Stir continuously till milk reduces to quarter of its original quantity and becomes semi solid consistency called malai.Add sugar as you wish.</li>
<li>Heat 4 cups of water and 1 cup of sugar in a pressure cooker for 5 to 10 minutes(or 1 whistle).</li>
<li>Now paneer becomes double the size.Cool and squeeze them.</li>
<li>Add those rasagulas into the malai and garnish with saffron and nuts.</li>
</ul>Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com1tag:blogger.com,1999:blog-6674598350464922115.post-54851441509714758522010-11-18T15:36:00.000-05:002010-11-18T15:36:48.630-05:00Crocheted little girl hand bag<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzXw-qvASjz60B3fFlz9La8EwAovJVDjYIoSlruSpruFgxxQHOa1sZPohW8Gwe-vvqWSOuivhyToxJmhTllDB2BFoscwtBTE5SAn1D5dtfSB9xfZaEIWdnsy942BoySUm28opCE6TYnDBV/s1600/IMG_6932.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzXw-qvASjz60B3fFlz9La8EwAovJVDjYIoSlruSpruFgxxQHOa1sZPohW8Gwe-vvqWSOuivhyToxJmhTllDB2BFoscwtBTE5SAn1D5dtfSB9xfZaEIWdnsy942BoySUm28opCE6TYnDBV/s400/IMG_6932.JPG" width="266" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIBtRzbsiFHoOFPK7pz7FzmJiunUD58cTzKh6zIalAcVhhyXOYUiGXAY08l1LQH2h0x8lnwweJNzn1YgKjAEzJByUMd-f2FojnY5D5Sygc3J9qW2FBmM5G3LSMONRorPdP0-3tSN-e_z65/s1600/IMG_6933.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIBtRzbsiFHoOFPK7pz7FzmJiunUD58cTzKh6zIalAcVhhyXOYUiGXAY08l1LQH2h0x8lnwweJNzn1YgKjAEzJByUMd-f2FojnY5D5Sygc3J9qW2FBmM5G3LSMONRorPdP0-3tSN-e_z65/s400/IMG_6933.JPG" width="400" /></a></div>Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com7tag:blogger.com,1999:blog-6674598350464922115.post-14497729551237817272010-11-18T14:53:00.000-05:002010-11-18T14:53:38.238-05:00Newborn Kimono,Hat and Shoe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWe2YWrxz0uls6aCfbqqIDLz60j7heUVCZbPwV5Uuu1kDLL3IQaxg3r7GkHYcQMpZaT5I13fw4KyIGT5YmOqxgmzR3VXDcJ_64UpkiAltGYL_bEpcJCROFslkoROVDZcWTLGyVyQmI0haL/s1600/IMG_6923.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWe2YWrxz0uls6aCfbqqIDLz60j7heUVCZbPwV5Uuu1kDLL3IQaxg3r7GkHYcQMpZaT5I13fw4KyIGT5YmOqxgmzR3VXDcJ_64UpkiAltGYL_bEpcJCROFslkoROVDZcWTLGyVyQmI0haL/s400/IMG_6923.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnkDkAvt1-oGjPr4bmqltkLSpcf6g5wUM2I7xXBWj1nDXNO7mNI2NRpe2rT__GQet4c6kaDOoLzKEIPZHUvdeBMqdcwJXAGB8QP403aVdes3s2Tw2JDD5FDDhQLaZ63Se8gqn-Ifb6xOh1/s1600/IMG_6925.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="373" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnkDkAvt1-oGjPr4bmqltkLSpcf6g5wUM2I7xXBWj1nDXNO7mNI2NRpe2rT__GQet4c6kaDOoLzKEIPZHUvdeBMqdcwJXAGB8QP403aVdes3s2Tw2JDD5FDDhQLaZ63Se8gqn-Ifb6xOh1/s400/IMG_6925.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSHwLF1pIVy73O6tZTJzZXsxisWY5EOpRMza5D7oYqMOeQ8J9d-SlDYi73S8zRvvY-6MjofcOs91Vd8skWBzO5tmrBkYXoNzUDc8LLJGQcOsCB_ZYpCSk5hr2XgDSuOsAQg_8Tc8iZoA62/s1600/IMG_6927.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSHwLF1pIVy73O6tZTJzZXsxisWY5EOpRMza5D7oYqMOeQ8J9d-SlDYi73S8zRvvY-6MjofcOs91Vd8skWBzO5tmrBkYXoNzUDc8LLJGQcOsCB_ZYpCSk5hr2XgDSuOsAQg_8Tc8iZoA62/s400/IMG_6927.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7gj6IWrQDapY33ctR7z9cBU7fJavj5ptFbUe2UhyRAygiO51iaLKrYyXnB0jQvXUKCaNPq53Qm0hQVK-bQvqO3X1RPg9G1sDWsCDLKMmxGJXlThAlaB2NGkqchOfOD3PIIwDGqdH55sXw/s1600/IMG_6930.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="355" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7gj6IWrQDapY33ctR7z9cBU7fJavj5ptFbUe2UhyRAygiO51iaLKrYyXnB0jQvXUKCaNPq53Qm0hQVK-bQvqO3X1RPg9G1sDWsCDLKMmxGJXlThAlaB2NGkqchOfOD3PIIwDGqdH55sXw/s400/IMG_6930.JPG" width="400" /></a></div>Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com6tag:blogger.com,1999:blog-6674598350464922115.post-51898116823297727292010-11-11T17:55:00.000-05:002010-11-11T17:55:28.281-05:00Rice Kheer<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcXd0CAAnoK-YDzTw3n3vuR-cMToiOgQw0TZp0e3fNaSvuSMxRVsgIKP3P2LLMeAytNYEIQ7-fbyFwdsLR8LO4rQmt72vPKcvf31VnvxrenR_VjlaAiG8SiuCA695WCCqEkMq7X4eBc4g0/s1600/IMG_6913.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcXd0CAAnoK-YDzTw3n3vuR-cMToiOgQw0TZp0e3fNaSvuSMxRVsgIKP3P2LLMeAytNYEIQ7-fbyFwdsLR8LO4rQmt72vPKcvf31VnvxrenR_VjlaAiG8SiuCA695WCCqEkMq7X4eBc4g0/s400/IMG_6913.JPG" width="400" /></a></div><b>Ingredients :</b><br />
<br />
Cooked rice - 1 cup<br />
Milk - 2 cups<br />
Raisin<br />
Cashews<br />
Almonds<br />
A pinch of Cardamom powder<br />
Saffron<br />
<br />
<b>Direction :</b><br />
<br />
<ul><li>Soak saffron in warm milk for few minutes.</li>
<li>Heat ghee in a pan and fry raisins,cashews and almonds.Keep it aside.</li>
<li>Add 2 cups of milk and saffron milk in the same pan and add the rice.</li>
<li>Let it boil and stir in between.</li>
<li>When it become thick add sugar and cardamom powder.</li>
<li>Switch off the flame and serve hot.</li>
</ul>Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com6tag:blogger.com,1999:blog-6674598350464922115.post-27544812035675963602010-11-08T18:55:00.001-05:002010-11-08T18:56:48.750-05:00Thakkali thokku 2<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUNfEyh2Pa9nP9Ggx2KKyhbaN-L5vCjUKlqm0pV_6grXozOZnBRBNuT3CF77nvujYFCD-u_LltCYkHQHqRKt4OGbj435ysUtOMJ7TIgIvO2mNWCFNwZybxgWgflaqgA3Ff2-gYNu_dB0_w/s1600/IMG_6910.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUNfEyh2Pa9nP9Ggx2KKyhbaN-L5vCjUKlqm0pV_6grXozOZnBRBNuT3CF77nvujYFCD-u_LltCYkHQHqRKt4OGbj435ysUtOMJ7TIgIvO2mNWCFNwZybxgWgflaqgA3Ff2-gYNu_dB0_w/s400/IMG_6910.JPG" width="400" /></a></div><b>Ingredients:</b><br />
<br />
Tomato - 1kg<br />
Tamarind - lemon size <br />
Garlic - 7 nos<br />
Mustard seeds<br />
Green chili - 4<br />
Chili powder - 2 tsp<br />
Salt<br />
<br />
<b>To grind</b><br />
<br />
Mustard seeds - 1 tsp<br />
Fenugreek seeds - 1 tsp<br />
Hing - 1/4 tsp<br />
<br />
<br />
<b>Direction :</b><br />
<br />
<ul><li>Dry fry the ingredients under 'to grind' and make a powder out of it.</li>
<li>Boil the tomatoes and remove the skins.</li>
<li>Blend well using a blender.</li>
<li>Heat oil in pan,add mustard seeds,green chili,garlic.chili powder and tomato paste.</li>
<li>Make a paste from tamarind and add it to the above mixture.</li>
<li>Stir well until tomato turns tender.</li>
<li>Finally add the ground powder and salt.</li>
<li>This will goes well with Idly,Dosa and Rotti.</li>
<li>And also you can make instant Tomato rice.</li>
</ul>Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com8tag:blogger.com,1999:blog-6674598350464922115.post-32475538503837987082010-11-08T15:41:00.000-05:002010-11-08T15:41:43.226-05:00Coconut sweet ball<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPkBHzdQZ1FF_tG8ea3ogUEhJm7NbYn2hHwScZB926E46bvfATyNTfKjpuBiJgbZMAYZ3qaSbHbId_RCcxJ3H-7ZRUznyppMs54iuQ6KpBfbs01ZfIjzdWHr-AzrSenertegfuQaaonIZI/s1600/IMG_6345.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPkBHzdQZ1FF_tG8ea3ogUEhJm7NbYn2hHwScZB926E46bvfATyNTfKjpuBiJgbZMAYZ3qaSbHbId_RCcxJ3H-7ZRUznyppMs54iuQ6KpBfbs01ZfIjzdWHr-AzrSenertegfuQaaonIZI/s400/IMG_6345.JPG" width="400" /></a></div><b>Ingredients :</b><br />
<br />
Shredded Coconut - 1/2 cup<br />
Jageri - 1/4 cup<br />
Cardamom powder - a pinch<br />
<br />
<b>Direction :</b><br />
<br />
<ul><li>Heat a pan and add jageri with little water.</li>
<li>Once jageri is fully melted,strain them using a strainer to remove dust.</li>
<li>Heat another pan and add coconut and cardamom powder.Fry them for few minutes.</li>
<li>Then add the jageri and stir them for 2 minutes (or until mixture become semisolid)</li>
<li>Pour them into a plate and cool down.</li>
<li>Cut them into square or make a ball out of it.</li>
</ul>Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com1tag:blogger.com,1999:blog-6674598350464922115.post-69068597605565121902010-11-08T15:32:00.000-05:002010-11-08T15:32:06.344-05:00Idli podi<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjosrmzagII-sXUv9aREPqg_W5xmDrZHlY9afK0xKylDu-kNWyAd2qd7FmfmqsOFk0lAvxwXlq-YkcVPEu3pfvUzraMWvZjdzyEpMzyPYoP2TvPltx2O8lUOUGdy6zloflYkSgXJRQSMD4/s1600/IMG_6905.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjosrmzagII-sXUv9aREPqg_W5xmDrZHlY9afK0xKylDu-kNWyAd2qd7FmfmqsOFk0lAvxwXlq-YkcVPEu3pfvUzraMWvZjdzyEpMzyPYoP2TvPltx2O8lUOUGdy6zloflYkSgXJRQSMD4/s400/IMG_6905.JPG" width="400" /></a></div><b>Ingredients :</b><br />
<br />
Urad dal - 1/2 cup<br />
Channa dal - 2 tsp<br />
Red chili - 10 nos.<br />
Curry leaves - 1 string<br />
<br />
<b>Direction :</b><br />
<br />
<ul><li>Dry fry the urad dal and channa dal separately.</li>
<li>Heat oil in a pan and fry the red chilli and curry leaves.</li>
<li>At first blend the red chili and curry leaves.</li>
<li>Then add urad dal,channa dal and salt.</li>
<li>Blend them to a corse powder( if u like,grind to fine powder)</li>
<li>Store it in a air tight container. </li>
</ul>Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com2tag:blogger.com,1999:blog-6674598350464922115.post-28601556083294836652010-11-08T15:23:00.000-05:002010-11-08T15:23:53.832-05:00Pomegranate juice<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw4CT_omakUsR5ZOLsMjYIleK9LIxG7FZl1mQTp7v7otk8eb1-6XB6nf5Mo9NQHRMu8WvAf0-twQ7MLtWknZ1AKog-B2lvtDvhuRBf7v-glctRVezlTQ_-TiUgx-UPBafpmKjfMtCGVNoD/s1600/IMG_6906.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw4CT_omakUsR5ZOLsMjYIleK9LIxG7FZl1mQTp7v7otk8eb1-6XB6nf5Mo9NQHRMu8WvAf0-twQ7MLtWknZ1AKog-B2lvtDvhuRBf7v-glctRVezlTQ_-TiUgx-UPBafpmKjfMtCGVNoD/s400/IMG_6906.JPG" width="400" /></a></div><br />
<b>Ingredients :</b><br />
<br />
Pomegranate - 1<br />
Milk - 1/4 cup<br />
Sugar - 1 tsp<br />
<br />
<b>Direction :</b><br />
<br />
<ul><li>Take pomegranate seeds,sugar and milk in a blender.</li>
<li>Blend them well.</li>
<li>If u want, strain them.</li>
</ul>Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com2tag:blogger.com,1999:blog-6674598350464922115.post-3364258130312996032010-11-08T15:17:00.001-05:002010-11-08T15:19:16.410-05:00Bread pizza<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1hLvNqrUfdTd-TRwH6-bF4IoFTNdzEWmVSqsmwWSQW-f30kWz_FNUqqqQzBcPbTX0D2-huKM4tOJnuDSrp-j6u7GjpQBfpu7KT4QK26h7YzAs2bqSNdi9veIQxHNDnsVJk6Bc5IXNtPyx/s1600/IMG_6895.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1hLvNqrUfdTd-TRwH6-bF4IoFTNdzEWmVSqsmwWSQW-f30kWz_FNUqqqQzBcPbTX0D2-huKM4tOJnuDSrp-j6u7GjpQBfpu7KT4QK26h7YzAs2bqSNdi9veIQxHNDnsVJk6Bc5IXNtPyx/s400/IMG_6895.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFgv6zItgwxrIKZtNa1zXF9QwGq1LmlCdiYRX0TIwsBxu9KUYFnoPO6GqScBiLvfvJNAZYL-D8puGxo_l4s9-T556qzOMFjQf6lARnFPjeQuqiX5shINK86UD4RepO31y-wqd7xqYjOgw6/s1600/IMG_6898.JPG" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><b>Ingredients :</b><br />
<br />
Bread - 2<br />
Mozzarella cheese<br />
Capsicum<br />
Tomato<br />
Onion<br />
Pizza sauce - 2 tsp<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFgv6zItgwxrIKZtNa1zXF9QwGq1LmlCdiYRX0TIwsBxu9KUYFnoPO6GqScBiLvfvJNAZYL-D8puGxo_l4s9-T556qzOMFjQf6lARnFPjeQuqiX5shINK86UD4RepO31y-wqd7xqYjOgw6/s1600/IMG_6898.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFgv6zItgwxrIKZtNa1zXF9QwGq1LmlCdiYRX0TIwsBxu9KUYFnoPO6GqScBiLvfvJNAZYL-D8puGxo_l4s9-T556qzOMFjQf6lARnFPjeQuqiX5shINK86UD4RepO31y-wqd7xqYjOgw6/s400/IMG_6898.JPG" width="400" /></a></div><br />
<br />
<b> Direction :</b><br />
<br />
<ul><li>Preheat the oven for 450.</li>
<li>Apply pizza sauce on the bread,spread some cheese add the topping whatever u like.</li>
<li>I added onion,tomato and capsicum.</li>
<li>Keep it in the oven for about 5 minutes.</li>
</ul>Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com1tag:blogger.com,1999:blog-6674598350464922115.post-44395120751432579622010-11-08T15:04:00.000-05:002010-11-08T15:04:50.148-05:00Aattukal Soup<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAtxUgbaU2zGRUmxqTDknanDWRG2Mlg9biQEv8aKfKLmEcvDCA-s93kAZCDIo4K7DHpPuppGj8hl4Pt4KUH6H8r_dMdEOX03ETLujYGMVvV0664PmF_WX74ldtNaWUdx2UcUXNpu7nDqKa/s1600/IMG_6894.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAtxUgbaU2zGRUmxqTDknanDWRG2Mlg9biQEv8aKfKLmEcvDCA-s93kAZCDIo4K7DHpPuppGj8hl4Pt4KUH6H8r_dMdEOX03ETLujYGMVvV0664PmF_WX74ldtNaWUdx2UcUXNpu7nDqKa/s400/IMG_6894.JPG" width="400" /></a></div>Ingredients :<br />
<br />
Goat bones - 1/2 lb<br />
Cumin seeds - 1 tsp<br />
Mustard seeds - 1/4 tsp<br />
Curry leaves - 1 string<br />
Red chili - 3<br />
Pepper - 1/4 tsp<br />
Small onions - 10<br />
Turmeric powder - 1/4 tsp<br />
(sambar)Masala powder - 1 tsp<br />
<br />
<b>Direction:</b><br />
<br />
<ul><li>Wash the bones and marinate it with turmeric powder and salt.</li>
<li>Heat oil in the pressure cooker and then add mustard seeds,curry leaves,red chili,pepper and cumin seeds.</li>
<li>Then add onions and saute them well.</li>
<li>Add bones and masala powder and saute them well.</li>
<li>Pour 3 glasses of water and close the pressure cooker.</li>
<li>Keep it for 6 or 7 whistles and then serve hot.</li>
</ul>Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com0tag:blogger.com,1999:blog-6674598350464922115.post-11999150204498694432010-10-26T15:52:00.000-04:002010-10-26T15:52:49.756-04:00Kaju Katli<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA9aKXadUNM5fSXmDqDu_jPD1ibftGt9F1u_WLNnfcH-Mp-thpKPltw-3ie5aLiUVBgC79BClMHePyJQ87rsgZ-h_utOfI79sAsa8Tg-L2nOyjiqBc6JGzKofVZL7Tr5_Q0iNEXKH2OifU/s1600/IMG_6877.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA9aKXadUNM5fSXmDqDu_jPD1ibftGt9F1u_WLNnfcH-Mp-thpKPltw-3ie5aLiUVBgC79BClMHePyJQ87rsgZ-h_utOfI79sAsa8Tg-L2nOyjiqBc6JGzKofVZL7Tr5_Q0iNEXKH2OifU/s400/IMG_6877.JPG" width="400" /></a></div><b>Ingredients :</b><br />
<br />
Cashews - 1 cup<br />
Instant dry milk - 1/2 cup<br />
Sugar - 1 cup<br />
Cardamom powder - 1/4 tsp<br />
Water - 1/4 cup<br />
<br />
<b>Direction :</b><br />
<br />
<ul><li>Powder the cashews and sugar using a blender separately.</li>
<li>Keep powdered cashews in a bowl.</li>
<li>Heat a pan and add powdered sugar and milk powder.</li>
<li>Stir them for 5 minutes.</li>
<li>Add the above mixture in the powdered cashews with the cardamom powder and knead them very gently by adding little by little water.</li>
<li>When all the powders are mixed well,roll them like chapathi.</li>
<li>cut them into shapes you want and decorate with cashews.</li>
</ul>Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com2tag:blogger.com,1999:blog-6674598350464922115.post-49632550841198584232010-10-05T10:36:00.003-04:002010-10-05T10:49:20.326-04:00Kalakand Milk Sweet<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUPE770gMlCB0UYH6bOzntWpuY7vX3fUrnJoEe5HSvODFBNY251_iDzERrSFqw7SgCWOet4UgJPego058E9k-PPaKK6FauPDlDPlnUS4DY-cNAOFNnGeik3nB-tSYZFAEufsgWSeRRs25o/s1600/IMG_6366.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOSh_n1esTCvjpCjMOk3BI4yV68taKeyZFYhfxVQ0m_dLqT6FYpcXD-kqNbMvEj-nTcRtg9fhQ4A4cpcyggRvp-TioKiaBKIqUUHdgaAXUKjdcufOFH-YVXepMweq0gZHL7nzF0GsrRJty/s1600/IMG_6366.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br />
</a><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWpkyrBemymMq-rWqFk8iRR3-SdXdGAg-8jCJxGea_CHIMG19mn18AIvwVXISvt9L1Qm0Vs9d_8Mz_A1GXJx8db_JGqGas9yOVhmhf_8W8WWjEBxSvOFm-Ymc-EYReeFTlJT3eycIwHBDG/s1600/IMG_6357.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAF05Cd74NBuOKFLgGJf21XQupcT1kfKBpbKNDy8AmDWOXI-3EeDRkNUA8qfV8NHvH1FkIFj1JNQG1eV_Aw5Q0cC17YvZAQwfJ518sOrxUkxx2mkOrrRbkSdJWuHh8jMLI5Zed3w6obM2f/s1600/IMG_6382.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAF05Cd74NBuOKFLgGJf21XQupcT1kfKBpbKNDy8AmDWOXI-3EeDRkNUA8qfV8NHvH1FkIFj1JNQG1eV_Aw5Q0cC17YvZAQwfJ518sOrxUkxx2mkOrrRbkSdJWuHh8jMLI5Zed3w6obM2f/s400/IMG_6382.JPG" width="400" /></a></div><br />
<b>Ingredients:</b><br />
Milk - 8 cups<br />
Sugar - 1 cup<br />
Pistachios <br />
Lemon juice - 2 tbsp<br />
<br />
<b>Direction:</b><br />
<br />
<i><b>How to prepare paneer:</b></i><br />
<br />
<ul><li>Boil 4 cups of milk.When milk starts boiling,add the lemon juice.</li>
<li>Now milk will curdle.</li>
<li>Separate the paneer and pour cold water. </li>
</ul><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqCbe2UBVVyuW36vgSXsUg1GAljyvhCGIh-DlAg6KfsCt2iUw6ans-K3_3zQVRTsRoiRVu5tCdhSiRVYEAUEKxzNfLWAlPmcS4l6_Sbc9t8I8_7wro6agkA4Rt4jRAPnteMrjmcmcuYTei/s320/IMG_6354.JPG" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Curdled milk.</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqCbe2UBVVyuW36vgSXsUg1GAljyvhCGIh-DlAg6KfsCt2iUw6ans-K3_3zQVRTsRoiRVu5tCdhSiRVYEAUEKxzNfLWAlPmcS4l6_Sbc9t8I8_7wro6agkA4Rt4jRAPnteMrjmcmcuYTei/s1600/IMG_6354.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVz6ccD3mtc8LhHF1NwDdqNG5sMuzk0KwAG6SuLqps6AIvBg-CeDcC_54yRtwPAcPhZ9EQpvasaXl8tQTukg3da6YCWhzxSyfb-hOeIup7w5M5rpJO3vENesDMd_vvaasmwto2O9vSkw9X/s320/IMG_6357.JPG" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Paneer separated from water.</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVz6ccD3mtc8LhHF1NwDdqNG5sMuzk0KwAG6SuLqps6AIvBg-CeDcC_54yRtwPAcPhZ9EQpvasaXl8tQTukg3da6YCWhzxSyfb-hOeIup7w5M5rpJO3vENesDMd_vvaasmwto2O9vSkw9X/s1600/IMG_6357.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzWgF3dPBRtWyMx2JANyNGY4cvheMGEKZytAYd0X55G7pg2WIBKEIMybWrmDFFFi_j7yAsJWGuP_U06RnONiVrDpRX-LbNNbjtdxp0fyAoMBH8WOA5qPs1zqBUF2WNmRXX_K6HkH65pCYM/s320/IMG_6365.JPG" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">4 cups of milk.</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzWgF3dPBRtWyMx2JANyNGY4cvheMGEKZytAYd0X55G7pg2WIBKEIMybWrmDFFFi_j7yAsJWGuP_U06RnONiVrDpRX-LbNNbjtdxp0fyAoMBH8WOA5qPs1zqBUF2WNmRXX_K6HkH65pCYM/s1600/IMG_6365.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNMryB59SsB7t5WjXAaBwQJ3GCbGNbiVP_cALXj-K8afy4gVCgznrBEwiaI6qgtC5gAqcAEyYPxLkf5xGB5g5wYjN0kwXNPXu-e_ANh21R4hyphenhyphentOjJgT-3_5GuSEIENxuh9KKeJjYmIni3K/s320/IMG_6366.JPG" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Milk reduced to one fourth...</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNMryB59SsB7t5WjXAaBwQJ3GCbGNbiVP_cALXj-K8afy4gVCgznrBEwiaI6qgtC5gAqcAEyYPxLkf5xGB5g5wYjN0kwXNPXu-e_ANh21R4hyphenhyphentOjJgT-3_5GuSEIENxuh9KKeJjYmIni3K/s1600/IMG_6366.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><br />
<br />
<i><b>Preparing kalakand </b></i>:<br />
<br />
<ul><li>Boil another 4 cups pf milk in a high flame.</li>
<li>Once milk starts boil reduce the heat and stir in between until milk reduces into one fourth of its original volume.It will take around 2 hours.</li>
<li>Once milk become like cream add the paneer and sugar.</li>
<li>Stir continuously for 45 minutes or 1 hour.</li>
<li>Pour kalakand into a pan and cut into cubes.</li>
<li>Garnish with sliced pistachios.</li>
<li>Now our delicious kalakand is ready :)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyr111hf3p00iAAb17t5wL9mg2NZmXWhM34lasHkfmSllbmqupuVz7-VyKVgS6aVcQhh5LL1W394bRfe4q6AkXljEtCvmZ5RK-o1NTrY1XtefkkSORGNrl-MTNPVDduGRKSH_C-cjhkwKQ/s1600/IMG_6365.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br />
</a></li>
</ul><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoBZYGLVyAoA0OUnpJkXNk3IQ6CA3qRWMS-t3EI9ZC-OsHDALQqttF7URlmfJpkxqDoG75xR_wt_8D6AhSD3Df9vFRL5D1ILbwCNKb_3w9I1qYKop77uXlf65AocdFpZOoq1hrJw5bd4Ru/s1600/IMG_6357.JPG" style="margin-left: 1em; margin-right: 1em;"></a><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoBZYGLVyAoA0OUnpJkXNk3IQ6CA3qRWMS-t3EI9ZC-OsHDALQqttF7URlmfJpkxqDoG75xR_wt_8D6AhSD3Df9vFRL5D1ILbwCNKb_3w9I1qYKop77uXlf65AocdFpZOoq1hrJw5bd4Ru/s1600/IMG_6357.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAF05Cd74NBuOKFLgGJf21XQupcT1kfKBpbKNDy8AmDWOXI-3EeDRkNUA8qfV8NHvH1FkIFj1JNQG1eV_Aw5Q0cC17YvZAQwfJ518sOrxUkxx2mkOrrRbkSdJWuHh8jMLI5Zed3w6obM2f/s1600/IMG_6382.JPG" style="margin-left: 1em; margin-right: 1em;"><br />
</a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAF05Cd74NBuOKFLgGJf21XQupcT1kfKBpbKNDy8AmDWOXI-3EeDRkNUA8qfV8NHvH1FkIFj1JNQG1eV_Aw5Q0cC17YvZAQwfJ518sOrxUkxx2mkOrrRbkSdJWuHh8jMLI5Zed3w6obM2f/s1600/IMG_6382.JPG" style="margin-left: 1em; margin-right: 1em;"><br />
</a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAF05Cd74NBuOKFLgGJf21XQupcT1kfKBpbKNDy8AmDWOXI-3EeDRkNUA8qfV8NHvH1FkIFj1JNQG1eV_Aw5Q0cC17YvZAQwfJ518sOrxUkxx2mkOrrRbkSdJWuHh8jMLI5Zed3w6obM2f/s1600/IMG_6382.JPG" style="margin-left: 1em; margin-right: 1em;"><br />
</a>Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com6tag:blogger.com,1999:blog-6674598350464922115.post-87077424153952344982010-10-05T10:11:00.000-04:002010-10-05T10:11:18.446-04:00Baby Cardigan with Hat<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9nAD3NHcIHQmJQfYn48roUXX4A08BATKsPn7Zoz2GeFuti_dPCJpaTerVrKilCr9tnTTmSmK2jsyjbN9ny1bw7rbnev_POaI8kAsbqmxWBwH_Uoes1YEr9Wgj_8cPmCPM7DjD5pXFwooC/s1600/IMG_6391.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="336" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9nAD3NHcIHQmJQfYn48roUXX4A08BATKsPn7Zoz2GeFuti_dPCJpaTerVrKilCr9tnTTmSmK2jsyjbN9ny1bw7rbnev_POaI8kAsbqmxWBwH_Uoes1YEr9Wgj_8cPmCPM7DjD5pXFwooC/s400/IMG_6391.JPG" width="400" /></a></div>Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com2tag:blogger.com,1999:blog-6674598350464922115.post-57548004110339149362010-09-10T15:14:00.000-04:002010-09-10T15:14:05.113-04:00Paal Kozhukatai<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvuSG5ioMzpDNcjC8ZAOOvzoQF8uwgaDDt05P9lVGh88jbL1lwynb39vXrHPPYUU4qDs5Uh97qpng11g0EGWHM0cQguB0HNdLOa7X8G7zS8PILBvpF00Nu40IIG0EUlH3IDC5KX9I64iRN/s1600/IMG_6334.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvuSG5ioMzpDNcjC8ZAOOvzoQF8uwgaDDt05P9lVGh88jbL1lwynb39vXrHPPYUU4qDs5Uh97qpng11g0EGWHM0cQguB0HNdLOa7X8G7zS8PILBvpF00Nu40IIG0EUlH3IDC5KX9I64iRN/s400/IMG_6334.JPG" width="400" /></a></div>Ingredients :<br />
<br />
Rice flour - 1 cup<br />
Milk - 1/2 cup<br />
Sugar - 1/2 cup<br />
cardamom - 2<br />
<br />
<b>Direction :</b><br />
Mix rice flour with water by adding little by little.<br />
Leave some amount of dough as it is.<br />
Make small balls(any shapes) out of the dough.<br />
Steam them using idly cooker.<br />
Mix the remaining dough ,sugar,cardamom and milk well.<br />
Boil them with the cooked kozhukatai for 10 minutes or until it becomes thick.Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com4tag:blogger.com,1999:blog-6674598350464922115.post-25845034052686893032010-09-10T15:06:00.000-04:002010-09-10T15:06:40.299-04:00Egg Bonda<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvdl1p851crPlY__yUhkI9uRq51uZQcm-XovmeWN5Me7SaNwszEwS_i_ow8Bjtx04y0An4r9DUXu-zURpkXTLOopASt11PjmjUBBlKZo59rsOoFh6E1ngXKzX4hOQf3A28C5wYMWGwpNZt/s1600/IMG_6338.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvdl1p851crPlY__yUhkI9uRq51uZQcm-XovmeWN5Me7SaNwszEwS_i_ow8Bjtx04y0An4r9DUXu-zURpkXTLOopASt11PjmjUBBlKZo59rsOoFh6E1ngXKzX4hOQf3A28C5wYMWGwpNZt/s400/IMG_6338.JPG" width="400" /></a></div><b>Ingredients :</b><br />
<br />
Eggs - 4<br />
Gram flour - 1 cup<br />
Red chili powder - 1 tsp<br />
Salt - 1/2 tsp<br />
<br />
<b>Direction :</b><br />
<br />
Boil the eggs,remove the shell and cut them into half.<br />
Mix gram flour,chili powder and salt.<br />
The batter should be thick.<br />
Heat oil,dip the egg in the batter and deep fry them.Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com0tag:blogger.com,1999:blog-6674598350464922115.post-33761175400399967692010-09-10T15:00:00.000-04:002010-09-10T15:00:14.361-04:00Bonda from left over dosa batter<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdSJOU4b5AlabNFbw6oVAsfXAgVuzBhyAdV9mib0U8nsjhUtNaZb0EP-UrKYuiycfznAfbMoNJDCF9UuN6AGsreiKhbaWovhkN2IcbdytGCmQ544TktLiS2gwnigJn5TZnF62KVyi-Fdla/s1600/IMG_5799.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdSJOU4b5AlabNFbw6oVAsfXAgVuzBhyAdV9mib0U8nsjhUtNaZb0EP-UrKYuiycfznAfbMoNJDCF9UuN6AGsreiKhbaWovhkN2IcbdytGCmQ544TktLiS2gwnigJn5TZnF62KVyi-Fdla/s400/IMG_5799.JPG" width="400" /></a></div><b>Ingredients :</b><br />
<br />
Left over dosa batter<br />
Rice flour as req.<br />
Onion<br />
Green chili - 2<br />
Curry leaves<br />
Pepper - 5 or 6<br />
Coriander leaves<br />
<br />
<b>Direction :</b><br />
<br />
<ul><li>If dosa batter is so thin add rice flour to make it required consistency.</li>
<li>Add remaining ingredients in the batter.</li>
<li>Heat oil,take some batter by hand and put it in the oil.</li>
<li>Deep fry them and eat with coconut chutney.</li>
</ul>Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com1tag:blogger.com,1999:blog-6674598350464922115.post-73941992679286247522010-09-10T14:52:00.000-04:002010-09-10T14:52:07.721-04:00Adai Dosai<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlgCmWYT1jTS-X4WAsfBhdSVMyJWiA7IBaQO48KEh2CHhcwGQIOZrtkobP2ieV5UOQ-wBGMEnkRu3uuYZgQ-q2lJHo51FHPhbcOGtFS76J-UijVGYSvIjjYc9g6Pk2-G6UmrSRx1Fu8vUJ/s1600/IMG_5824.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlgCmWYT1jTS-X4WAsfBhdSVMyJWiA7IBaQO48KEh2CHhcwGQIOZrtkobP2ieV5UOQ-wBGMEnkRu3uuYZgQ-q2lJHo51FHPhbcOGtFS76J-UijVGYSvIjjYc9g6Pk2-G6UmrSRx1Fu8vUJ/s400/IMG_5824.JPG" width="400" /></a></div><b>Ingredients :</b><br />
Toor dal - 1/4 cup<br />
Channa dal - 1/4 cup<br />
Urad dal - 2 tsp<br />
Moong dal - 2 tsp<br />
Rice - 1 cup<br />
Red chili - 3<br />
Curry leaves<br />
Onion<br />
Coconut pieces<br />
Coriander leaves<br />
Cumin seeds<br />
Salt<br />
<br />
<b>Direction :</b><br />
<br />
<ul><li>Soak rice and all dals separately for 2 hours.</li>
<li>At first blend rice,then add dals,red chili and salt.</li>
<li>Blend them coarsely and transfer it to a bowl.</li>
<li>Now add curry leaves,coriander leaves,coconut,onion and cumin seeds.</li>
<li>The batter should be thick.</li>
<li>By using dosa tawa make beautiful dosas.</li>
<li>Coconut chutney goes well with this dosas.</li>
</ul>Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com0tag:blogger.com,1999:blog-6674598350464922115.post-66203098453165801782010-09-10T14:34:00.000-04:002010-09-10T14:34:24.200-04:00Spinach Poriyal<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgql3efJIjl99FlYT2pvxpMbvFwMVhc7MHSvtSAYlEchuCTFmZl3rGpuCQkJ857p5-O4wISyw0amV9dFXwrH-R79fm2i3jsj26pQUTKX_LWd5E8_6pHcLfOfTpOpwMCb7FXIcaiYdHIWbSF/s1600/IMG_5827.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgql3efJIjl99FlYT2pvxpMbvFwMVhc7MHSvtSAYlEchuCTFmZl3rGpuCQkJ857p5-O4wISyw0amV9dFXwrH-R79fm2i3jsj26pQUTKX_LWd5E8_6pHcLfOfTpOpwMCb7FXIcaiYdHIWbSF/s400/IMG_5827.JPG" width="400" /></a></div><br />
Ingredients:<br />
<br />
Spinach - 1/4 kg<br />
Onion - 1/4 cup<br />
Shredded coconut - 2 tsp<br />
Mustard seeds<br />
Cumin seeds<br />
Curry leaves<br />
Red chili - 1<br />
<br />
<b>Direction:</b><br />
<ul><li>Wash spinach well and cut them properly.</li>
<li>Heat oil in a pan and add mustard seeds,cumin seeds,curry leaves,red chili and onion.</li>
<li>Saute them well and add spinach.</li>
<li>Close the lid and allow to cook.</li>
<li>Stir now and them the spinach.</li>
<li>cook them until all water evaporates.</li>
<li>Finally spread shredded coconut.</li>
</ul>Malarhttp://www.blogger.com/profile/14347830539720735043noreply@blogger.com1