Egg parotta

Ingredients:

Maida - 1 cup
Egg - 4
Onion - 1 cup
Chilli powder - 1/2 tsp
Corriander leaves
Curry leaves
Salt to taste

Direction :

• Add salt to the maida and add water little by little to make a soft dough.
• Now break eggs and beat them until they combine together.
• Add chopped onion,corriander leaves,curry leaves,chilli powder and salt.
• Divide the dough inot 5 balls and roll each ball into a circle like our chapathi.
• Heat the tava,put chapathi on it.
• Let it be for 2 minutes and turn.
• Let it be for 2 or 3 minutes.
• Now pour the egg mixture on the top of our chapathi by a spoon.
• After 3 minutes fold them or fold them as u like..
• This parotta will be very soft..
• This will be served in dinner or as a snacks...