Salmon curry

Ingredients:

Salmon - 1 lb
Cumin seeds - 4 tsp
Onion - 1 cup
Tomato - 1/2 cup
Cumin powder - 3 tsp
Turmeric powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Green chilli - 3
Curry leaves
coriander leaves
salt to taste
Mustard oil


Direction:

• Heat mustard oil in a pan,add 2 tsp of cumin seeds and fry salmon well.
• Heat mustard oil in another pan and add mustard seeds,cumin seeds,curry leaves,onion,tomato,turmeric powder,cumin powder,corriader leaves and salt.
• Add little amount of water and green chillies.
• Now add fried salmon.Close the lid and allow to cook.

Meen kuzhambu 2

Ingredients:

Fish - 1/4 kg
Methi seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Fennel seeds - 1/4 tsp
Curry leaves
Corriander leaves
Onion - 2 cups
Tomato - 1 cup
coconut - 1 cup
Tamarind( lemon size)
Chilli powder - 1 tsp
Turmeric powder - 1 tsp
Sambar powder - 2 tsp
Corriander powder - 2 tsp
Salt to taste
Oil as required


Direction:

• Wash and cut fishes into small pieces.Apply turmeric and set aside for 30 minutes.
• Grind coconut,coriander leaves,onion together and keep aside.
• In pan take oil and put mustard seeds,methi seeds,curry leaves,coriander leaves,fennel seeds,onion and tomato.
• Saute well until onion become golden brown.
• Extract the pulp from the tamarind which is already soaked in hot water for 15 minutes.
• Add the tamarind pulp to the pan.And also add the ground mixture.
• After 5 minutes add chili powder,turmeric powder,sambar powder,,coriander powder and salt.
• This kuzhambu is ready...

Meen kuzhambu 1

Ingredients:


1 kg Fish, cut into smaller pieces
Tamarind, size of a table tennis ball
1 tsp Fennel
1 tsp Turmeric powder
1 tsp Vegetable oil
1 Large onion
1 Big tomato
1/2 Cup fresh coriander leaves, chopped
3 tsp Masala powder
Salt to taste
Methi seeds
Few curry leaves
Direction:

• Apply turmeric powder and salt on fish, keep aside.
• Wash it properly after 5 minutes.
• Soak the tamarind in water and remove thick pulp.
• Pour vegetable oil in a pan and season it using methi seeds and mustard seeds..
• Now add the curry leaves and chopped onions.
• Cook it until the onion turns brown.Add tomato and saute well.
• Add the tamarind pulp mixture and boil it, cover the pan tightly.
• Add the fish after 10 minutes of boiling. Cook it properly.
• Remove from the fire when done and garnish it with coriander leaves.
• Meen kulambu is ready to serve.

Fish Fry

Ingredients
 Fish - 1/2 kg
Fish fry masala - 2 tsp
lemon juice - 1 tsp
Curd - 1 tsp
Salt to taste

Oil to fry

Direction:

• Marinate the fish pieces with fish fry masala, lemon juice and curd.Keep them for 1/2 an half.
• Now heat the oil in a pan and  fry the fish for 15 minutes on both sides.
• Serve the fish with rice.