Potato Palkoottu( coconut & potato curry)

Ingredients:

Potato - 3
Onion - 1/2 cup
Shredded coconut - 1/2 cup
Green chili - 4
Mustard seeds - 1/4 tsp
Curry leaves

Direction:

• Pressure cook the potatoes.
• Heat oil in a pan and add curry leaves,mustard seeds and onion.
• saute well and blend the coconut and green chili together.
• Add coconut paste to the onion.
• Give a boil and cut the potatoes into small pieces.
• Add them to the coconut paste.
• Close the lid for 5 minutes.

Urulaikizhangu(Potato) Kola Urundai

Ingredients:
Potato - 3
Egg - 1
Onion - 1/4 cup
Chili powder - 1 tsp
Cumin seeds - 1/2 tsp
Bread crumbs - 1/4 cup
Curry leaves
Coriander leaves
Salt to taste
Oil to fry



Direction:

• Boil potatoes in a pressure cooker.
• Mash them well and add onion,chili powder,cumin seeds,curry leaves,coriander leaves and salt.
• Break an egg in a bowl and beat it well.
• Spread the bread crumbs in a plate.
• Make small balls from the mashed potatoes.
• Dip each balls in the egg and apply the bread crumbs.
• Fry them in hot oil.

Potato fry

Ingredients:

Potato - 2
Rice flour - 2tsp
Red chilli - 2tsp(as req)
salt to taste
Oil - 1 tbsp

Direction:

• Remove the peel of the potatoes and cut into small pieces.
• Add rice flour,red chilli and salt.
• Set aside for 10 minutes.
• Heat oil in a pan and add the potatoes.
• Saute them and close the pan.After 5 minutes saute them and close.
• If you do like this,you will get crispy potato fry....

White kurma

Ingredients:

Potato - 2
Tomato - 1
Onion - 1
Green chilli - 2
Mustard seeds - 1/4 tsp
Curry leaves
Coconut - 2 tsp
Fennel seeds - 1/4 tsp
Split chick peas(pottu kadalai) - 2 tsp

Direction:

• Boil potato,peel off them and cut into small cubes.
• Grind fennel seeds,green chilli,coconut and split chick peas.
• Heat oil in a pan and add mustard seed and curry leaves.
• Saute well the onion and the tomato for a few minutes.
• Add the grinded paste and saute well for 10 minutes.
• Then add potatos and allow them to boil.

Simple Aloo- Gopi

Ingredients:

Potato - 3
Cauliflower - 1 cup
Tomato - 1 cup
Onion - 1/2 cup
Green chilli - 2
Mustard seeds & urad dal - 1/4 tsp
cumin seeds - 1/4 tsp
Corriander powder - 1/4 tsp
Chilli powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Salt to taste


Direction:

• Finely chop the tomato,onion and green chilli.Put them together in a bowland mash them well.
• Heat oil in a pan,spead mustard seeds and cumin seeds.
• Then add the mashed tomato.Saute for 5 minutes.
• Add turmeric powder in this.It will give nice aromatic flavor.
• Put potatos and cauli flower now to the ablove mixture and add chilli powder,corriander powder and salt.
• Allow to cook the potato and cauliflower.It will take around 10 minutes.
• Keep mixture dry.

Potato bonda

Ingredients:

Potato - 3
Onion - 1/2 cup
Chilli powder - 1 tsp
cumin seeds
Besan powder - 1 cup
Salt to taste
Oil ti fry

Direction:

• Mix besan powder,chilli powder and salt in a bowl.
• Add water little by little upto it becomes a batter consistency.
• Pressure cook the potatos and mash it well.
• Add cuminseeds,onion,chilli powder and salt.
• Form round balls of potato mix.
• Heat oil in a pan.
• Dip the potato balls in the batter one by one and fry it in oil.
• Awesome potato bonda is ready!

Potato & lima beans

Ingredients:

Cinnamon - 2
Cloves - 2
Potato - 3
Lima beans
Chopped Tomato - 1 cup
Chopped Onion - 1 cup
Turmeric powder - 1/2 tsp
Sambar powder - 1 tsp
Garam masala - a pinch
Coriander powder - 1/2 tsp
curry leaves
Mustard seeds
Cumin seeds
Grated Cocunut - 1 cup
Salt to taste
Oil to fry

Direction:

• Boil the potatoes,cut into small pieces and keep it in a bowl.
• Heat oil in the pan.
• Add cinnamon,clove and other spicy items u have.
• Add mustard seeds,cumin seeds and curry leaves.
• Once seeds start spluttering,add chopped onion.
• After it turns to golden brown,add tomatoes.
• Saute well for few minutes.
• Now add the turmeric powder,corriander powder,sambar powder and garam masala.
• Blend the grated coconut in the blender and add into our spicy mixture.
• Add salt in this to your taste.
• Now add the potatoes and lima beans.
• Boil it for 15 minutes.
• Serve it with chapathi.

Potato bajji

Ingredients:
Potato - 2
Besan flour(kadalai mavu) - 1 cup
chilli powder - 1 tsp
clour powder(or turmeric powder)- 1/4
salt to taste

Direction:

• Mix besan flour,chilli powder and salt.
• Add colour powder.If u dont have it add turmeric powder.
• Add water to it and mix it well to avoid lumps.
• Cut the potatoes in the shape u want.
• Heat the oil in a pan.
• Dip each in batter and deep fry in oil.
• Now you get our lovely evening snacks.

Aloo palak

Ingredients

spinach - 2 cups
garlic - 2 nos
ginger - little bit
onions - 1
green chilies - 2
potatoes - 2
turmeric - 1 tsp
cumin seed - 1/2 tsp
garam masala - 1/2 tsp
coriander powder - 1 tsp
cumin powder - 1/2 tsp
salt to taste

Directions

• In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes.
• In the meantime boil the potatoes with salt  and set aside when done.
• Add the cooked potatoes, garam masala, corriander and cumin powder and a little water if needed.
• Simmer for 10 minutes.
• Eat this with chapathi..