Thakkali thokku 2

Ingredients:

Tomato - 1kg
Tamarind - lemon size
Garlic - 7 nos
Mustard seeds
Green chili - 4
Chili powder - 2 tsp
Salt

To grind

Mustard seeds - 1 tsp
Fenugreek seeds - 1 tsp
Hing - 1/4 tsp


Direction :

• Dry fry the ingredients under 'to grind' and make a powder out of it.
• Boil the tomatoes and remove the skins.
• Blend well using a blender.
• Heat oil in pan,add mustard seeds,green chili,garlic.chili powder and tomato paste.
• Make a paste from tamarind and add it to the above mixture.
• Stir well until tomato turns tender.
• Finally add the ground powder and salt.
• This will goes well with Idly,Dosa and Rotti.
• And also you can make instant Tomato rice.

Tomato rice

Ingredients:
Basmathi rice - 1 cup
Tomato - 3
Onion - 1/2 cup
coriander leaves - 1 cup
Curry leaves
Mint leaves
Cinnamon - 1
clove - 1
Ginger Garlic paste - 1 tsp
Red chili powder - 1 tsp
Briyani masala - 1/2 tsp
Garam masala - 1/4 tsp
Salt

Direction :

• Heat oil in a pan and add cinnamon stick and clove.
• Add curry leaves and onion.
• Saute them well and add ginger garlic paste.
• Add tomatoes and saute until tomatoes are well cooked.
• Mash them with spatula and add red chili powder,briyani masala,garam masala and salt.
• Add chopped coriander leaves,mint leaves and rice.
• Saute for a minute and cook in the rice cooker.

Thakkali(Tomato) Thokku

Ingredients:
Tomato - 4
Chopped onion - 1/2 cup
Ginger-garlic paste - 1 tsp
Red chili powder - 1/2 tsp
Mustard seeds
Curry leaves
Coriander leaves
Salt to taste
Oil - 2 tsp

Direction:

• Boil tomatoes and remove the peels.
• Heat oil in a pan and add mustard seeds,curry leaves and onion.
• Saute well for 5 minutes and add ginger-garlic paste.
• Cut the tomatoes and add to the pan.
• Mash them well using a spatula.
• Now add chili powder and salt.
• Add 3 tbs of water and boil them for about 15 minutes.
• And then saute well until the gravy turned into a thick paste.

Tomato kurma

Ingredients:
Tomato -3 cups
Oninion - 1 cup
Onion - 1 cup
Cinnamon - 1
Clove - 2
Garam masala - 1/4 tsp
Sambar powder - 1 tsp
Coconut - 1/2 cup
Fennel seeds - 1/2 tsp
Poppy seeds - 1/2 tsp
Mustard seeds
Curry leaves

Direction:

• Soak poppy seeds for about 15 minutes.
• Grind coconut,fennel seeds and poppy seeds together.
• Heat oil in a pan add cloves,cinnamon,mustard seeds and curry leaves.
• Add onion with pinch of garam masala and saute well.
• Then add tomato and allow to cook.
• After tomatoes are well cooked,gently mash the to make gravy.
• Now add coconut paste,garam masala,sambar powder and salt.
• Give a boil and tomato curma is ready to serve with chapathi.

Tomato chutney 2

Ingredients:

Tomato - 1
Onion - 1
Red chilli - 3
Curry leaves
Mustard seeds
Salt to taste

Direction:

• Grind tomato,onion,red chilli and salt.
• Heat oil in a pan and put mustard seeds and curry leaves.
• Add the ground mixture and allow to boil for 10 or 15 minutes.

Tomato chicken kurma

Ingredients:

Chicken - 1/2 kg
Tomato - 2
Onion - 1 cup
coconut - 1 cup
Clove - 1
Cinnamon - 1
Green chilli - 3
Cumin seeds - 1 tsp
Fennel seeds - 1 tsp
Garlic - 3 nos
Chilli powder - 1 tsp
Sambar powder - 1 tsp
Corriander powder - 2 tsp
curry powder(red chilli,cumin seed,kus kus) - 1 tsp
Turmeric powder - 1/4 tsp
Ginger garlic paste
Salt to taste
Oil as required

Direction:

• Wash the chicken and cut into small pieces.
• Take oil in pan and put mustard seeds,clove,cinnamon,green chillies,fennel seeds,cumin seeds and garlic.
• Add onion and ginger garlic paste and saute well.
• Blend tomatos and add this tomato juice to the above mixture.
• Close the pan and leave it for 15 minutes.
• At that time grind coconut and keep aside.
• After 15 minutes add chilli powder,sambar powder,curry powder,corriander powder,turmeric powderans salt.
• Now add coconut and chicken pieces.
• It will take 15 or 20 minutes to become a good kurma or gravy.
• So keep aside and enjoy this with idly,dosa,chapathi or rice.

Tomato chutney 1

Ingredients:

Tomatos - 2
Red chilli - 1
Onion - 1
Mustard seeds
Curry leaves

Direction:

• Saute onion,tomato and red chilli in a pan.
• Allow them to cool.
• Blend it using a blender.
• In the pan take oil and add mustard seeds and curry leaves.
• Add this to the mixer.