Carrot Halwa

Ingredients :

Shreded Carrot - 4 cups
Milk - 4 cups
Sugar - 1 cup
Cashews
Ghee - 3 tbsp

Direction :

• Heat milk in a pan for 15 minutes.
• Heat 1 tbsp ghee in another pan.
• Fry cashews for 5 minutes.
• Add carrot and milk.
• Stri occasianally for 20 minutes.
• Now add sugar and stir well.
• Finally add another tbs of ghee in it.

Badam halwa

Ingredients:

Badam - 1 cup
Sugar - 1 cup
Milk - 1/4 cup
Ghee - 1 tbsp
Food color
Cashews

Direction :

• Soak badam for 4 hours.After 4 hours remove the peel and pour them to a blender.
• Add milk to the blender.
• Blend badam and milk into a smooth paste.
• Heat ghee in a pan and add the paste to the pan.
• Stir well in medium heat.
• Add sugar and food color.
• Stir continuously until it become a thick halwa.
• Enjoy this halwa wiht your family.