Egg Bonda

Ingredients :

Eggs - 4
Gram flour - 1 cup
Red chili powder - 1 tsp
Salt - 1/2 tsp

Direction :

Boil the eggs,remove the shell and cut them into half.
Mix gram flour,chili powder and salt.
The batter should be thick.
Heat oil,dip the egg in the batter and deep fry them.

Simple Egg Puffs

Ingredients :

Eggs - 2
Puff Pastry - 4
Crushed pepper
salt

Direction :

• Boil the eggs and remove the shell.
• Cut them into two half and place them in the puff pastry.
• Fold it as you like.
• Preheat the oven for 450.
• Keep the puffs for about 10 minutes.

Egg Briyani

Ingredients:
Basmathi Rice - 1 cup
Sliced onion - 1 cup
Egg - 2
Clove - 2
Black cardamom - 1
Bay leaves - 2
Cinnamon - 1
Curry leaves
Coriander leaves
Ginger garlic paste - 1 tsp
Briyani masala - 2 tsp (or as for your taste)
Salt to taste
Oil - 1 tsp
Ghee - 1 tsp

Direction :

• Boil 2 eggs.
• Soak basmathi rice for about 10 minutes.
• Add oil and ghee in a pan and heat it.
• when oil is hot,add clove,cinnamon,black cardamom and bay leaves.
• Fry them until they spread nice aroma.
• Add curry leaves and ginger garlic paste.
• Fry them till the raw smell goes.
• Add salt and briyani masala and saute well.
• Add the above masala into the soaked rice.
• Add 2 cups of water and cook using rice cooker or pressure cooker.

Option 1 : Cut the eggs and place them while serving.
Option 2 :

•  Break one egg and add 1/4 tsp chili powder,1/4  tsp coriander powder,1/4 tsp cumin       powder and  required salt.
•  Mix them well in a bowl.
•  Take one egg and apply the above masala.
•  Heat oil in pan and add the egg.
•  Fry them for 5 minutes.
•  Cut them and serve hot with the briyani.

Simple Egg Noodles(without soy souce)

Ingredients:

Egg - 2
Noodles - 500 grm  
Onion - 1/2 cup
Green chilli - 1
Coriander powder - 1/2 tsp
Cumim powder - 1/2 tsp
Sambar powder - 1/2 tsp
Salt to taste

Direction :

• Boil nooles in 1 cup of water for about 10 minutes.
• Drain water and keep noodles in a plate. 
• Heat oil in a pan, add chopped onion and saute well.
• Add the egg and scramble it.
• Now add noodles.
• Add little amount of water and add green chilli,salt and all powders.
• Give a boil for 5 minutes.

Egg kurma

Ingredients:

Egg - 2
Onion - 1 cup
Tomato - 1/2 cup
Greeen chilli - 1
Mustard seeds
Curry leaves
Coconut - 1/2 cup
Sambar powder - 1 tsp
Salt to taste

Direction:

• Grind coconut in a blender.
• Heat oil in a pan,add mustard seeds,curry leaves,onion and little bit of salt.
• Saute well and add tomato.
• Now break two eggs and stir continously until eggs are cooked.
• Add the coconut paste with little amount os water.
• Then add sambar powder and required amount of salt.

Egg (kothu)Paratha

Ingredients:

Maida - 1/4 cup
Eggs - 4
Onion - 1/2 cup
Tomato - 1/4 cup
Mustard seeds
Curry leaves
Chilli powder - 1/4 tsp
Pepper powder - 1/4 tsp
Mutton kuzhambu - 1 tbsp(optional)

Direction:

• Make a dough using maida and make 2 parathas(like chapathi) from that.
• Make small pieces of parathas.
• Heat oil in a pan and add mustard seeds,curry leaves,onion and tomato.
• Add chilli powder,pepper powder and salt.
• Now add 2 eggs and saute well.
• When egg is half cooked,add the pieced parathas.
• Add mutton kuzhambu and serve hot.

French Toast

Ingredients:

Bread slices - 4
Eggs - 2
Sugar - 2 tsp
vanilla extract - 5 drops

Direction:

• Cut bread slices into triangle.
• Break 2 eggs and add other ingredients.
• Beat well using a whisk.
• Place the egg slices in a pan.
• Pour the egg mixture into the pan.
• Turn the bread slices to coat completely absorbed about 5 minutes.
• Heat another pan and brush with small amount of melted butter.
• Place 4 bread slices on the pan.
• Turn the bread slices again.
• Sprinkle little powdered sugar and serve hot.

Muttai(egg) kuzhambu

Ingredients:

Eggs - 3 or 4
Onion - 1/4 cup
Shredded coconut - 1/2 cup
Poppy seeds - 1 tsp
Cinnamon - 2
Clove - 1
Black cardamom - 1
Fennel seeds - 1/2 tsp
sambar powder - 1 tsp
Mustard seeds
Curry leaves
Oil
Salt to taste



Direction:

• Boil the eggs and cut partially on white.
• Heat oil in a pan,add one cinnamon,poppy seeds,fennel seeds,onion and coconut.
• Saute well for 10 minutes and then grind them in a blender.
• Heat oil in the same pan,add mustard seeds,cinnamon,clove,black cardamom and curry leaves.
• Now add the ground mixture.
• Add sambar powder and salt and allow to boil.
• Now add eggs slowly one by one.
• This kuzhambu is perfect for idly and dosai.

Egg curry

Ingredients:

Egg - 4
Onion - 1 cup
Mustard seeds - 1/4 tsp
Cumin seeds - 1 tsp
Fenugreek seeds - 1/4 tsp
Curry leaves
Ginger garlic paste - 1/2 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 2 tsp
Cumin powder - 1 tsp
Chilli powder - 1 tsp
Sambar powder(optional) - 1 tsp
Green chilli - 3
Red chilli - 2
Tamarind juice - 1 cup( thick consistency)
Coconut powder - 2 tsp
Salt to taste
Oil 2 tsp


Direction:

• Boil eggs and cut them partially on the white.
• Soak tamarind in hot water.
• Heat oil in a pan and add mustard seeds,cumin seeds,red chilli,curry leaves and then onion.
• Saute well until onion turn into golden brown.
• Add turmeric powder as well as ginger garlic paste.
• Now add a small amount of water in the above mixture.
• Add coriander powder,cumin powder,chilli powder,sambar powder and salt.
• At this stage add coconut powder.
• Extract the juice from tamarind and add to the mixture.
• Let it boil for 15 minutes.
• Put eggs one by one slowly.
• After half an hour the egg absorbs the paste and it will taste awesome when you eat with Paruppu Sadam with ghee.

Egg parotta

Ingredients:

Maida - 1 cup
Egg - 4
Onion - 1 cup
Chilli powder - 1/2 tsp
Corriander leaves
Curry leaves
Salt to taste

Direction :

• Add salt to the maida and add water little by little to make a soft dough.
• Now break eggs and beat them until they combine together.
• Add chopped onion,corriander leaves,curry leaves,chilli powder and salt.
• Divide the dough inot 5 balls and roll each ball into a circle like our chapathi.
• Heat the tava,put chapathi on it.
• Let it be for 2 minutes and turn.
• Let it be for 2 or 3 minutes.
• Now pour the egg mixture on the top of our chapathi by a spoon.
• After 3 minutes fold them or fold them as u like..
• This parotta will be very soft..
• This will be served in dinner or as a snacks...