Muttai(egg) kuzhambu

Ingredients:

Eggs - 3 or 4
Onion - 1/4 cup
Shredded coconut - 1/2 cup
Poppy seeds - 1 tsp
Cinnamon - 2
Clove - 1
Black cardamom - 1
Fennel seeds - 1/2 tsp
sambar powder - 1 tsp
Mustard seeds
Curry leaves
Oil
Salt to taste



Direction:

• Boil the eggs and cut partially on white.
• Heat oil in a pan,add one cinnamon,poppy seeds,fennel seeds,onion and coconut.
• Saute well for 10 minutes and then grind them in a blender.
• Heat oil in the same pan,add mustard seeds,cinnamon,clove,black cardamom and curry leaves.
• Now add the ground mixture.
• Add sambar powder and salt and allow to boil.
• Now add eggs slowly one by one.
• This kuzhambu is perfect for idly and dosai.