Ingredients:MTR gulab jamun mix
Sugar - 800g( 4 cups)
Direction:
- Sugar syrup: Add equal measures of sugar and water and boil for 15 minutes.
- Add 1/4 measure of water to 1 measure of mix and knead the mix gently into a dough.Keep aside for 5 minutes.
- Make small balls and fry in hot oil over a low flame until golden brown.
- Soak the gulab jamun in hot sugar syrup until they completely absorb the syrup and serve.
Oh wow!!! excellent pics..Gulab jamun looks perfect and yummy dea..!!!
ReplyDeleteYummy yum yum looks soooo sweetttty
ReplyDeletePerfectly fried jamuns...love to have this with ice cream..:-)
ReplyDeletewwoww malar... awesome picture... inga parcel pannidu :)
ReplyDelete- Indhu
Malar Auntie, i wanted this culab jamun, its my fav. I use to call it as brown sweet. Can you make some for me and send it..........please......Me and varsha are both telugu. How did your diwali went on auntie.
ReplyDeleteWow! Slurpy! Gorgeous pics!
ReplyDeletesuperb pics..Would love to have this right now:)
ReplyDeleteExcellent Pictures. Your Gulab Jamuns look perfect !!!. So Soft and succulent. One Parcel for me too please...
ReplyDeletejamun looks so good malar, excellent click...
ReplyDeleteEven I tried out gulab jamun last week, with mava and rava ! It was disastrous :'(
ReplyDeleteNext time I would go with this one with the mix :D
Perfect.. it looks lovely and I know it tastes even better..
ReplyDeletePerfect Jamuns,want to taste right now
ReplyDelete