Parathas without stuffing

To make the dough :



Ingredients:

Wheat flour - 2 cups
Salt - 1/4 tsp

Direction :

• Mix together wheat flour and salt..add hot water little by little.
• Knead well the dough.It should be soft.
• Make 4 balls from the dough.
• Roll out the balls and make parathas.

Pudina paratha:

Ingredients:

Chapathi dough
Dry pudina - 1

Direction:

• Mix pudiana to one ball which we made earlier.
• Divide the ball into 2.
• Roll a ball into a circle.
• Put chapathi on an hot skillet and let it cook for 1 minute.
• Turn and cook the second side until small bubbles form.
• Turn again and cook the other side.

Coriander paratha:

Ingredients:

Chapathi dough
Fresh coriander leaves

Direction:

• Cut the coriander leaves finlely.
• Knead them with one ball of the dough.
• Divide the ball into 2.
• Roll a ball into a circle.
• Put chapathi on an hot skillet and let it cook for 1 minute.
• Turn and cook the second side until small bubbles form.
• Turn again and cook the other side.

Spinach paratha:

Ingredients:
Chapathi dough
Spinach

Direction:

• Cut the spinach finlely.
• Knead them with one ball of the dough.
• Divide the ball into 2.
• Roll a ball into a circle.
• Put chapathi on an hot skillet and let it cook for 1 minute.
• Turn and cook the second side until small bubbles form.
• Turn again and cook the other side.

Onion paratha:

Ingredients:

Chapathi dough
Sliced or finely chopped onion.


Direction:

• Heat oil in the pan,add onion and saute well.
• Knead them with the dough.
• Divide the ball into 2.
• Roll a ball into a circle.
• Put chapathi on an hot skillet and let it cook for 1 minute.
• Turn and cook the second side until small bubbles form.
• Turn again and cook the other side.

Tomato paratha:

Ingredients:

Chapathi dough
Thakkali thokku

Direction:

• Roll a ball into a circle.
• Put chapathi on an hot skillet and let it cook for 1 minute.
• Turn and cook the second side until small bubbles form.
• Turn  and add tomato thokku on top of it.
• Turn again and cook the other side.

Chilli parotta

Ingredients:

Maida - 2 cups
Garam masala - 3/4 tsp
Chicken 65 masala - 1 tsp
Chicken masala - 1/2 tsp
Coconut - 1/4 cup
Poppy seeds - 1/4 tsp
cashew nuts - 4
Green chilli - 1
Onion - 1/4 cup
Tomato - 1/4 cup
Whole spices
Salt to taste


Direction:

• Make a parotta using maida.
• Take 1/2 cup maida,1/2 tsp garam masala,1 tsp chicken 65 masala and salt in a bowl and make them as a batter.
• Grind coconut,cashew nuts and poppy seeds together.
• Heat oil in a pan, add whole spices,curry leaves,onion,green chilli,1/4 tsp garam masala,1/2 tsp chicken masala and tomato.
• Add the ground coconut paste and salt.
• Cut the parotta into small pieces,dip in the batter and deep fry them.(It should be crispy)
• Add fried pieces into the pan.
• Add red food color if you want color.

Egg (kothu)Paratha

Ingredients:

Maida - 1/4 cup
Eggs - 4
Onion - 1/2 cup
Tomato - 1/4 cup
Mustard seeds
Curry leaves
Chilli powder - 1/4 tsp
Pepper powder - 1/4 tsp
Mutton kuzhambu - 1 tbsp(optional)

Direction:

• Make a dough using maida and make 2 parathas(like chapathi) from that.
• Make small pieces of parathas.
• Heat oil in a pan and add mustard seeds,curry leaves,onion and tomato.
• Add chilli powder,pepper powder and salt.
• Now add 2 eggs and saute well.
• When egg is half cooked,add the pieced parathas.
• Add mutton kuzhambu and serve hot.

Egg parotta

Ingredients:

Maida - 1 cup
Egg - 4
Onion - 1 cup
Chilli powder - 1/2 tsp
Corriander leaves
Curry leaves
Salt to taste

Direction :

• Add salt to the maida and add water little by little to make a soft dough.
• Now break eggs and beat them until they combine together.
• Add chopped onion,corriander leaves,curry leaves,chilli powder and salt.
• Divide the dough inot 5 balls and roll each ball into a circle like our chapathi.
• Heat the tava,put chapathi on it.
• Let it be for 2 minutes and turn.
• Let it be for 2 or 3 minutes.
• Now pour the egg mixture on the top of our chapathi by a spoon.
• After 3 minutes fold them or fold them as u like..
• This parotta will be very soft..
• This will be served in dinner or as a snacks...