Chicken - 1kg
Ginger garlic paste - 1/2 tsp
Onion - 1 cup
Tomato - 1 cup
Clove - 3
cinnamon - 1
Mustard seeds
Curry leaves
Coriander leaves
Salt to taste
To grind:
cumin seeds - 1 tbsp
Fennel seeds - 1 tbsp
Poppy seeds - 1/2 tbsp
Pepper - 1/2 tsp
Shredded coconut - 1/4 cup
Red chilli - 5
Turmeric powder - 1/4 tsp
Direction :
- Marinate chicken with turmeric powder,chilli powder and salt.
- Make a paste of ingredients under 'to grind'.
- Heat oil in a pan and add clove,cinnamon,mustard seeds and curry leaves.
- Now add onion with small amount of salt and saute well.
- Add tomato and chicken. Saute them for 10 minutes.
- Now add the ground paste and add water and salt as you need.
- Boil it for half an hour.
- Finish it with coriander leaves.
- Our kuzhambu is ready...
OMG...looks soo lip smacking...do visit mine when u got time and would appreciated if u join as a follower too:)
ReplyDeleteNice click,Looks delicious and perfect gravy for rice...
ReplyDeleteChicken gravy looks creamy & delicious
ReplyDeleteLooks delicious and perfect for roti.
ReplyDeletedelicious curry ....mouthwatering ...nice click
ReplyDelete