Potato - 3
Onion - 1/2 cup
Shredded coconut - 1/2 cup
Green chili - 4
Mustard seeds - 1/4 tsp
Curry leaves
Direction:
- Pressure cook the potatoes.
- Heat oil in a pan and add curry leaves,mustard seeds and onion.
- saute well and blend the coconut and green chili together.
- Add coconut paste to the onion.
- Give a boil and cut the potatoes into small pieces.
- Add them to the coconut paste.
- Close the lid for 5 minutes.
Wat a fantastic curry, love it..
ReplyDeletesimple and yummy curry....
ReplyDeleteWooww...its yummy.....
ReplyDeleteLooks so yummy, thanks for sharing dear...
ReplyDeleteHaii dear first time here u got nice blog with nice recipes,,curry looks great paa n makes me mouthwatering..
ReplyDeleteThat's an easy recipe.I will make this the next time I prepare chapathi.Must be a lovely combo...
ReplyDeletewow malar very nice curry...loved the combo...nice recipe
ReplyDeleteawesome combo..never had this before..
ReplyDeletewow.. delicious and simple recipe.. following you..
ReplyDeleteWow..love it your version..can't wait to try..tempting!!
ReplyDeletenice one.. perfect w/ rotis and pooris..
ReplyDeleteWow Malar..Such an easy recipe and it looks delish..THis is new to me and I'll surely try this soon.
ReplyDeleteSOmething new to me!! gonna try!
ReplyDelete