Semiya Kesari ( vermicelli halwa)

Ingredients :

Semiya - 1 cup
Water - 1 & 1/2 cup
Sugar - 1/2 cup
Cashew nuts
Raisins
Ghee - 1 tbsp
Food color

Direction :

• Heat a pan with ghee and roast the semiya till it becomes slightly brown color.Keep aside.
• Again add ghee and roast the cashews and raisins.Keep aside.
• Add 1 & 1/2 cups of water and a pinch of food color.
• When it comes to boil add the semiya and allow to cook for 10 minutes.
• Add the sugar and cook another 5 to 10 minutes.
• Finally add the cashews and raisin and serve hot.

Semia kesari

Ingredients:

Semiya - 1 cup
Sugar - 1 cup
Cardamom - 1
Ghee - 1 tsp
Almond
Kissmis

Direction :

• Put 1 tsp of ghee in a pan and fry cashews or almond and kissmis with cardamom.
• Add semiya into this and fry until it produces a nice flavor.
• In another pan,and 2 cups of water,allow to boil.
• Add semiya into water little by little without forming clot.
• After the semiya boiled,add sugar.
• Boil them for 5 minutes.
• If you want add color.
• Enjoy this at evening...