Tandoori Chicken

Ingredients:

Chicken drumsticks - 6
Chili powder - 1 tbsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp
Ginger garlic paste - 1/2 tsp
Curd - 6 tbsp
Salt as req.

Direction:

• Cut slashes over the  drumsticks using a knife to allow for marination.
• At first marinate the chicken with chili powder and salt.Rub well in the slashes.
• Then in a bowl add remaining ingredients.
• Marinate chicken with the above paste for at least 3 hours.
• Preheat the oven for 450 degrees.Place the chicken on a roasting pan and cook for 30 minutes.

Urulaikizhangu(Potato) Kola Urundai

Ingredients:
Potato - 3
Egg - 1
Onion - 1/4 cup
Chili powder - 1 tsp
Cumin seeds - 1/2 tsp
Bread crumbs - 1/4 cup
Curry leaves
Coriander leaves
Salt to taste
Oil to fry



Direction:

• Boil potatoes in a pressure cooker.
• Mash them well and add onion,chili powder,cumin seeds,curry leaves,coriander leaves and salt.
• Break an egg in a bowl and beat it well.
• Spread the bread crumbs in a plate.
• Make small balls from the mashed potatoes.
• Dip each balls in the egg and apply the bread crumbs.
• Fry them in hot oil.

Egg plant fry

Ingredients:

Egg plant - 1
Chilli powder - 2 tsp
Turmeric powder - 1 tsp
Rice flour - 1 tsp
Salt to taste

Direction:

• Mix chilli powder,turmeric powder,rice flour and salt together in a bowl.
• Cut egg plant into round shaped pieces.
• Mix egg plant pieces in the above mixture.
• Heal oil in a pan and fry them until they are cooked.
• Serve this as a side dish for dal.

Shrimp fry

Ingredients:

Shrimp - 1 lb
Onion - 1 cup
Shredded coconut - 1 cup
Chilli powder - 2 tsp
Coriander powder - 2tsp
Turmeric powder - 1/2 tsp
Fenugreek powder - 1/4 tsp
Lemon juice - 2 tbs
Ground black pepper - 2 tsp
Ginger garlic paste - 2 tsp
Fennel seeds - 1 tsp
Red chilli - 4
Mustard seeds - 1 tsp
Corriander leaves
Curry leaves
Oil
Salt to taste

Direction:

• Make a paste of Chilli powder,turmeric powder,Coriander powder,Fenugreek powder,Lemon juice,salt and pepper.
• Marinate the shrimp using this paste for 1 hour.
• Heat oil in a pan,add mustard seeds,onion,red chilli and coconut.Saute them well.
• Add ginger garlic paste and fry until the raw smell goes.
• Add marinated shrimp without water and cook.
• Crush the fennel seeds and add to the pan.
• Finally add chopped coriander leaves and curry leaves.

Peas fry

Ingedients:

Green peas - 1 cup
Red chilli powder - 1 tsp
Garam masala - 1/4 tsp
Rice flour - 1 tsp
Oil - 3 tsp
Salt to taste


Direction:

• Boil green peas for about 15 minutes.
• Heat oil in a pan and put boiled peas into the pan.
• Add chilli powder,garam masala,rice flour and salt.
• Saute well for 10 minutes.
• Our peas fry is ready now.

Chicken chukka

Ingredients:

Chicken - 1/4 kg
Chilli powder - 2 tbsp
clove - 1
cinnamon - 1
Bay leaves - 1
Ginger garlic paste - 1 tbsp
Egg - 1
Maida - 3 tbsp
Bread crumbs - 1 tsp
Salt to taste

Direction :

• Cut the chicken into medium sized pieces.
• Take full of water in a pan and add 1/2 tsp chilli powder,1/2 tsp ginger garlic paste,clove,cinnamon,bay leaves and salt.
• To the above water add the chicken pieces.
• Soak the chicken for atleast 1 hour in warm water.
• In a bowl break the egg and add remaining chilli powder,ginger garlic paste and salt.
• In another bowl, take maida,bread crumbs and salt.
• After one hour drain the chicken.
• Heat oil in a pan,take one piece of drained chicken.
• Put the chicken first in the egg chilli paste and then in the maida.
• Then fry this chicken in hot oil.
• It will be very crispy and enjoy this as your evening snack or in the lunch.

Chicken 65

Ingredients:

Chicken
Curd - 2 tsp
Lemon juice - 2 tsp
Sakthi chicken 65 masala

Dirention:

• Take required masala and add curd & lemon juice.
• Cut chicken into small pieces.
• Add chicken pieces in the masala.Set aside for 1 hour.
• Heat oil in a pan and deep fry the chicken.

Potato fry

Ingredients:

Potato - 2
Rice flour - 2tsp
Red chilli - 2tsp(as req)
salt to taste
Oil - 1 tbsp

Direction:

• Remove the peel of the potatoes and cut into small pieces.
• Add rice flour,red chilli and salt.
• Set aside for 10 minutes.
• Heat oil in a pan and add the potatoes.
• Saute them and close the pan.After 5 minutes saute them and close.
• If you do like this,you will get crispy potato fry....

Easy cauliflower fry

Ingredients:

Cauliflower
Biriyani masala
Salt to taste
Oil 4 tsp

Direction:

• Put cauliflower in hot water for 10 minnutes.
• wash well and apply briyani masala and salt to it.Set aside for 10 minutes.
• Heat 4tsp oil in a pan.
• Put cauliflower to the pan and fry well.

Tindora fry

Ingredients:

Tindora(kovakai) - 20 nos
Turmeric powder - 1/2 tsp
Chilli powder - 1/2 tsp
Sambar powder - 1/2 tsp
Salt to taste
Oil - 2 tsp

Direction:

• Clean and cut the tindora.
• Heat oil in a pan.
• Add tindora in the pan and fry for 5 minutes.
• Now add turmeric powder,chilli powder,sambar powder and salt.
• Mix and fry them for 3 minutes.
• Sprinkle little bit water and fry for 10 minutes.

Bitterguard fry

Ingredients:

4 fresh bitter gourd/ pavakai
2 tsp rice flour
2 tsp red chili powder
salt to taste
oil for deep frying

Direction:

• Cut bitter gourd into small round pieces.
• Take them in bowl and add chili powder and salt.
• Leave them for 30 mins to 1 hr.
• Heat oil for deep frying. Add bitter gourd pieces one by one. Fry till golden brown.
• Remove from heat and strain oil with tissue paper. Rice flour makes it crispy and yummy...Serve it with rice,sambar or any other curry...