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Monday, November 2, 2009

Chicken 65

Ingredients:

Chicken
Curd - 2 tsp
Lemon juice - 2 tsp
Sakthi chicken 65 masala

Dirention:

  • Take required masala and add curd & lemon juice.
  • Cut chicken into small pieces.
  • Add chicken pieces in the masala.Set aside for 1 hour.
  • Heat oil in a pan and deep fry the chicken.

6 comments:

 

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On Mar 05 Wayne commented on corriander seed chutney
I love how simple yet flavorful this cilantro chutney sounds.

On Dec 14 Chasing Suns commented on uzhundhuurad dal vadai
Hello mate great blogg

On Dec 24 Dhaka commented on blog post_8417
Hello nnice blog

On Dec 05 Trollkrem commented on thakkalitomato thokku
Great read thankks

On May 27 Vegan Recipes commented on award
Hello mate greeat blog post

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