Onion Chutney

Ingredients:

Big Onion - 1
Tomato - 1/2
Garlic - 2 piece
Tamarind - little bit
Shredded Coconut - 1/4 cup
Red chili - 2
Salt to taste

Direction:

• Heat oil in a pan and add red chili and garlic.
• Now add onion and saute them well.
• Add tomatoes and saute well.
• Move them to a blender and add coconut,tamarind and salt.
• Blend them well.
• Heat oil in a pan again,add mustard seeds,curry leaves and red chili.
• Add them to the chutney.

Coriander seed chutney

Ingredients:

Coriander seeds - 2 tsp
Red chilli - 3
Garlic - 2 nos.
Coconut - 2 tsp
Tamarind -
Salt to taste

Direction:

• Heat oil in a pan and put coriander seeds,red chilli and garlic.Saute them well.
• Add them to a blender.
• To the above mixture add tamarind,coconut and salt.
• Blend them well.
• Now coriander chutney is ready...
• It is a good side dish for idly..

Sent this recipe to Priya's

Announcing Think Spice-Think Coriander Seeds event

Urad dal chutney

Ingredients:

Urad dal - 3 tsp
onion - 1 cup
coconut - 3 tsp
Salt to taste
Mustard seeds
curry leaves

Direction:

• Fry the urad dal for 10 minutes.
• Add onion and coconut and saute well.
• Add required salt and grind the above mixture.
• Heat oil in pan and put mustard seeds and curry leaves.
• Add them to the paste.
• Now urad dal chutney is ready.

Tomato chutney 2

Ingredients:

Tomato - 1
Onion - 1
Red chilli - 3
Curry leaves
Mustard seeds
Salt to taste

Direction:

• Grind tomato,onion,red chilli and salt.
• Heat oil in a pan and put mustard seeds and curry leaves.
• Add the ground mixture and allow to boil for 10 or 15 minutes.

Tomato chutney 1

Ingredients:

Tomatos - 2
Red chilli - 1
Onion - 1
Mustard seeds
Curry leaves

Direction:

• Saute onion,tomato and red chilli in a pan.
• Allow them to cool.
• Blend it using a blender.
• In the pan take oil and add mustard seeds and curry leaves.
• Add this to the mixer.