Urad dal chutney

Ingredients:

Urad dal - 3 tsp
onion - 1 cup
coconut - 3 tsp
Salt to taste
Mustard seeds
curry leaves

Direction:

• Fry the urad dal for 10 minutes.
• Add onion and coconut and saute well.
• Add required salt and grind the above mixture.
• Heat oil in pan and put mustard seeds and curry leaves.
• Add them to the paste.
• Now urad dal chutney is ready.