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Friday, October 2, 2009

Venpongal

Ingredients:

Rice - 1 cup
Moong dal - 3tbsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Pepper - 1/4 tsp
Garlic - 5 nos
Ginger - little bit
Curry leaves
Ghee - 1tsp

Direction:

  • Fry the moong dal for 5 minutes.
  • Add dal to the rice and wash them well.
  • Heat oil in a pan,put mustard seeds,cumin seeds,garlic,ginger and curry leaves.
  • Saute them well.
  • Add this to the rice and dal mixture.
  • Add 1 tsp of ghee and salt.
  • Add required water and cook in a rice cooker or pressure cooker.

10 comments:

  1. Yummy mouthwatering pongal with ghee omg nothing is equal to this idly, pongal vada and sambar. Lovely post.

    ReplyDelete
  2. เฎฎเฎฒเฎฐเฏ เฎšเฏ‚เฎชเฏเฎชเฎฐเฏ เฎตเฏ†เฎฃเฏเฎชเฏŠเฎ™เฏเฎ•เฎฒเฏ เฎŽเฎฉเฎ•เฏเฎ•เฏ เฎฐเฏŠเฎฎเฏเฎช เฎชเฎฟเฎŸเฎฟเฎคเฏเฎคเฎคเฏ.

    เฎŽเฎฉเฏเฎฉเฏˆ เฎคเฎตเฎฟเฎฐ เฎฏเฎพเฎฐเฏเฎฎเฏ เฎชเฏŠเฎ™เฏเฎ•เฎฒเฏ เฎšเฎพเฎชเฏเฎชเฎฟเฎŸเฏเฎตเฎคเฎฟเฎฒเฏเฎฒเฏˆ เฎ†เฎ•เฏˆเฎฏเฎพเฎฒเฏ เฎšเฏ†เฎฏเฏเฎคเฏ เฎตเฏ†เฎ•เฏเฎจเฎพเฎŸเฏเฎ•เฎณเฏ เฎ†เฎšเฏเฎšเฏ, เฎ…เฎชเฏเฎชเฎŸเฎฟ เฎŽเฎฉเฏเฎฉเฏˆเฎ•เฎพเฎตเฎคเฏ เฎšเฏ†เฎฏเฏเฎคเฎพเฎฒเฏ เฎ•เฎพเฎฒเฏˆเฎฏเฎฟเฎฒเฏเฎฎเฏ, เฎฎเฎคเฎฟเฎฏเฎฎเฏเฎฎเฏ เฎšเฏ‡เฎฐเฏเฎคเฏเฎคเฏ เฎ’เฎฐเฏ เฎชเฏเฎŸเฎฟ เฎคเฎพเฎฉเฏ

    ReplyDelete
  3. really tempting dear!!! Such a comfort food!!

    ReplyDelete
  4. Wow.. yummy! i made venpongal yesterday night, will be posting tomorrow..! Love your blog, will follow, do check mine..!

    ReplyDelete
  5. First time here malar..Nice blog.Keep it up !! pongal looks yumm..adding garlic is new to me..will try sometime..

    ReplyDelete
  6. Pongal looks tempting! Adding garlic is new to me. Template looks beautiful!

    ReplyDelete
  7. The pongal looks mouth watering, Malar!

    ReplyDelete
  8. nalla irruku....aana peru than thappa ezhudita... manpuzhu fry nu mathidu..ne sema periya chineese cooker aaga nalla ethirkaalam irruku..

    ReplyDelete
  9. looks grt, nice click.
    one of my hubby's fav.
    following you :)

    ReplyDelete

 

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