Chicken chukka

Ingredients:

Chicken - 1/4 kg
Chilli powder - 2 tbsp
clove - 1
cinnamon - 1
Bay leaves - 1
Ginger garlic paste - 1 tbsp
Egg - 1
Maida - 3 tbsp
Bread crumbs - 1 tsp
Salt to taste

Direction :

• Cut the chicken into medium sized pieces.
• Take full of water in a pan and add 1/2 tsp chilli powder,1/2 tsp ginger garlic paste,clove,cinnamon,bay leaves and salt.
• To the above water add the chicken pieces.
• Soak the chicken for atleast 1 hour in warm water.
• In a bowl break the egg and add remaining chilli powder,ginger garlic paste and salt.
• In another bowl, take maida,bread crumbs and salt.
• After one hour drain the chicken.
• Heat oil in a pan,take one piece of drained chicken.
• Put the chicken first in the egg chilli paste and then in the maida.
• Then fry this chicken in hot oil.
• It will be very crispy and enjoy this as your evening snack or in the lunch.