Chicken drumsticks - 6
Chili powder - 1 tbsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp
Ginger garlic paste - 1/2 tsp
Curd - 6 tbsp
Salt as req.
Direction:
- Cut slashes over the drumsticks using a knife to allow for marination.
- At first marinate the chicken with chili powder and salt.Rub well in the slashes.
- Then in a bowl add remaining ingredients.
- Marinate chicken with the above paste for at least 3 hours.
- Preheat the oven for 450 degrees.Place the chicken on a roasting pan and cook for 30 minutes.
Arun: Looks really good!
ReplyDeletePerfect Tandoori Chicken oh my am gonna grab one drumstick and have it now!!!
ReplyDeletehttp://memoryarchieved.blogspot.com
Yumm!!mouthwatering here..
ReplyDeleteWow!!! perfect and yummy..I m drooling
ReplyDeleteDear malar
ReplyDeleteHow are you?
This is a great dish and I liked the method and the simple and short description. will try as soon as I am back
Happy cooking
Wow! Slurpy juicy tandoori looks fantastic!
ReplyDeletemouthwatering Tandoori chicken..
ReplyDeleteThat's a perfectly spice tandoori chicken for me to grab and gobble down:)
ReplyDeletelooks yummy 'n spicy!
ReplyDeletefirst time here..delicious tandoori chicken and lovely pic.
ReplyDelete