Ingedients:Green peas - 1 cup
Red chilli powder - 1 tsp
Garam masala - 1/4 tsp
Rice flour - 1 tsp
Oil - 3 tsp
Salt to taste
Direction:
- Boil green peas for about 15 minutes.
- Heat oil in a pan and put boiled peas into the pan.
- Add chilli powder,garam masala,rice flour and salt.
- Saute well for 10 minutes.
- Our peas fry is ready now.
Dear Malar
ReplyDeleteSo many recipes at one go!!! I am sure these are your normal menu ( for me it wd have been a party)
That rice flour addition looks some thing good, let me cook and check what the rice flour is doing in this dish,,now the Market is flooded with peas.
Have a nice weekend
Lovely, healthy and Yummy!
ReplyDeletePerfect evening snack,must try
ReplyDelete