Thakkali(Tomato) Thokku

Ingredients:
Tomato - 4
Chopped onion - 1/2 cup
Ginger-garlic paste - 1 tsp
Red chili powder - 1/2 tsp
Mustard seeds
Curry leaves
Coriander leaves
Salt to taste
Oil - 2 tsp

Direction:

• Boil tomatoes and remove the peels.
• Heat oil in a pan and add mustard seeds,curry leaves and onion.
• Saute well for 5 minutes and add ginger-garlic paste.
• Cut the tomatoes and add to the pan.
• Mash them well using a spatula.
• Now add chili powder and salt.
• Add 3 tbs of water and boil them for about 15 minutes.
• And then saute well until the gravy turned into a thick paste.