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Thursday, August 26, 2010

Tomato rice

Ingredients:
Basmathi rice - 1 cup
Tomato - 3
Onion - 1/2 cup
coriander leaves - 1 cup
Curry leaves
Mint leaves
Cinnamon - 1
clove - 1
Ginger Garlic paste - 1 tsp
Red chili powder - 1 tsp
Briyani masala - 1/2 tsp
Garam masala - 1/4 tsp
Salt

Direction :

  • Heat oil in a pan and add cinnamon stick and clove.
  • Add curry leaves and onion.
  • Saute them well and add ginger garlic paste.
  • Add tomatoes and saute until tomatoes are well cooked.
  • Mash them with spatula and add red chili powder,briyani masala,garam masala and salt.
  • Add chopped coriander leaves,mint leaves and rice.
  • Saute for a minute and cook in the rice cooker.

Friday, August 20, 2010

Masala Egg Puffs

Ingredients :

Puff pastry - 4
Egg - 2
Onion - 1 cup
Tomato - 1/2 cup
Cumin seeds
Mustard seeds
Curry leaves
Sambar masala - 1/2 tsp
Garam masala - 1/4 tsp
Salt

Direction :

  • Boil the eggs,remove shell and cut them into two half.
  • Heat oil in a pan and split mustard,cumin and curry leaves.
  • Add onion and saute well.
  • Add tomato and saute well until well cooked.
  • Add sambar masala,garam masala and salt.
  • Take a puff pastry,place the egg in the center.
  • Take a spoonful of onion masala and place them above the egg.
  • Close the pastry and place them in a baking tray.
  • Preheat the oven to 450 and keep puffs for 10 or 15 minutes.

Thursday, August 19, 2010

Simple Egg Puffs

Ingredients :

Eggs - 2
Puff Pastry - 4
Crushed pepper
salt

Direction :

  • Boil the eggs and remove the shell.
  • Cut them into two half and place them in the puff pastry.
  • Fold it as you like.
  • Preheat the oven for 450.
  • Keep the puffs for about 10 minutes.

Home Made Puff Pastry

Ingredients :

All purpose flour(Malida) - 2 cups
Butter - 220g(2 Sticks)
Lime juice - 4 drops
Salt - a pinch

Direction :

  • Take maida in a pan and melt a small portion of butter.
  • Add melted butter,little bit of water,lime juice and salt.
  • Make a soft dough.
  • Mash well the remaining butter in a bowl and make a square shaped butter out of it.
  • Take the dough in a vegetable cutter or a tray.
  • Sprinkle some flour and spread them well using chapathi roller.
  • Place the butter in center of the dough and cover it up.
  • Slowly spread the dough and sprinkle some flour now and then as required.
  • Fold the dough 3 times and keep it in fridge for 10 minutes.
  • Do it again for 5 times.Finally roll the sheet evenly and cut them into the required shape.
 

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