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Thursday, August 19, 2010

Simple Egg Puffs

Ingredients :

Eggs - 2
Puff Pastry - 4
Crushed pepper
salt

Direction :

  • Boil the eggs and remove the shell.
  • Cut them into two half and place them in the puff pastry.
  • Fold it as you like.
  • Preheat the oven for 450.
  • Keep the puffs for about 10 minutes.

1 comment:

  1. Wow that looks awesome and looks like how we get in bakery...

    ReplyDelete

 

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