Social Icons


Thursday, March 31, 2011

Flat wrap Quesadilla

 Ingredients :

Italian flat wrap - 1
Onion - 1 cup
Mushroom - 3
Coriander leaves - 1/4 cup
Green chili - 1
Red chili flakes
Egg - 1
Pepper powder

Direction :

Beat egg,pepper and salt well and keep aside.
Heat oil in a pan,add onion and saute it well.
Add mushroom and remaining ingredients.
Saute well and close the lid.
Allow to cook and make the masala dry.
Heat a pan and roast the flat wrap on one side.
Turn other side and pour the egg mixture.
Close the lid for 5 minutes and add the masala on top of the egg.
Turn to other side to cook the egg.
Place it in a plate and wrap it to half.
If you want cut them into half and serve with any sauce of your choice.

Tuesday, March 29, 2011

Lilva Kachori

Ingredients :
All purpose flour(Maida) - 1 cup
Surti Lilva - 1/2 cup
Green chili - 2
Coriander leaves - 1/2 cup
curry leaves
Mustard seeds
Cumin seeds - 1/4 tsp
Oil for frying

Direction :

  • Mix the flour and salt,add water to make it a soft dough.Keep aside for 10 minutes.
  • Blend lilva,green chili,coriander leaves and curry leaves together.
  • Heat oil in pan and add mustard seeds & cumin seeds.
  • Add the ground mixer and saute well tell it becomes dry and tender.
  • It will take around 15 to 20 minutes.
  • Heat oil in a pan for frying.
  • Make 6 balls out of the dough and the liva.Take one ball and make small roti from that.
  • Place lilva ball in the center of the roti and close the edges as we do in the modak.Then roll it in your palm to make a smooth ball.
  • Put these balls into the oil.Deep fry them till it becomes golden brown.
  • Serve hot with tea or coffee.

Friday, March 18, 2011

Kadalai Mittai,Chikki(Peanut Brittle)

Peanuts - 1 cup
Jaggery - 1/2 cup
Sugar   - 1/2 cup
Aluminum foil

Direction :
  • Dry roast the peanuts well for 15 to 20 minutes.
  • Cool and place it in a cloth.
  • Press well with your palm to remove skin and break them.
  • Grease a plate with oil or ghee.
  • Heat two pans,take the sugar in one pan and the jaggery in another pan.
  • Pour 1 tbsp of water in the jaggery.
  • Do not add water in the sugar. It will melt slowly and will become caramel.
  • To check the right consistency pour a drop of jaggery and caramel in the water.
  • If you can make a ball out of it,then that will be the right consistency.
  • Then pour caramel into the jaaggery and mix well.
  • Now add peanuts and mix it carefully.
  • Pour the mixer into the plate.
  • By a knife cut them correctly.

Sample Text

Get This Recent Comment Widget!

Back to top

Sample Text