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Thursday, January 28, 2010

Baby Blanket and Booties

Monday, January 11, 2010

Chilli parotta


Maida - 2 cups
Garam masala - 3/4 tsp
Chicken 65 masala - 1 tsp
Chicken masala - 1/2 tsp
Coconut - 1/4 cup
Poppy seeds - 1/4 tsp
cashew nuts - 4
Green chilli - 1
Onion - 1/4 cup
Tomato - 1/4 cup
Whole spices
Salt to taste


  • Make a parotta using maida.
  • Take 1/2 cup maida,1/2 tsp garam masala,1 tsp chicken 65 masala and salt in a bowl and make them as a batter.
  • Grind coconut,cashew nuts and poppy seeds together.
  • Heat oil in a pan, add whole spices,curry leaves,onion,green chilli,1/4 tsp garam masala,1/2 tsp chicken masala and tomato.
  • Add the ground coconut paste and salt.
  • Cut the parotta into small pieces,dip in the batter and deep fry them.(It should be crispy)
  • Add fried pieces into the pan.
  • Add red food color if you want color.

Baby set

Hi friends,

I was doing this Baby set:) for the last two weeks.So I was not able to post any recipes.Thank you so much for your valuable comments.


Thank you Vineetha to share this wonderful award with me :)

Rules for accepting this award:

1) Thank the person giving the award

2) Copy the award to your blog

3) Place a link to their blog

4) Name 7 things people don't know about you

5) Nominate 7 bloggers

6) Place a link to those bloggers

7) Leave a comment letting those bloggers know about the award
7 things you donno about me:

  1. I like to eat fruits,cakes and ice creams than normal food :)
  2. I like babies and their beautiful cute smiles.
  3. I like to listen any language songs eventhough i dont know that language.
  4. I like to make friends and keep my friends in touch with me.
  5. I like  to sleep at early morning during weekend.
  6. I love to crochet,draw and cook.
  7. I like people who likes me :)

I would like to share this award with my follwing friends:

Esai selvi
Padmajha Sureshbabu

Chittinad Chicken Kuzhambu


Chicken - 1kg
Ginger garlic paste - 1/2 tsp
Onion - 1 cup
Tomato - 1 cup
Clove - 3
cinnamon - 1
Mustard seeds
Curry leaves
Coriander leaves
Salt to taste

To grind:

cumin seeds - 1 tbsp
Fennel seeds - 1 tbsp
Poppy seeds - 1/2 tbsp
Pepper - 1/2 tsp
Shredded coconut - 1/4 cup
Red chilli - 5
Turmeric powder - 1/4 tsp

Direction :

  • Marinate chicken with turmeric powder,chilli powder and salt.
  • Make a paste of ingredients under 'to grind'.
  • Heat oil in a pan and add clove,cinnamon,mustard seeds and curry leaves.
  • Now add onion with small amount of salt and saute well.
  • Add tomato and chicken. Saute them for 10 minutes.
  • Now add the ground paste and add water and salt as you need.
  • Boil it for half an hour.
  • Finish it with coriander leaves.
  • Our kuzhambu is ready...

Wednesday, January 6, 2010

Egg (kothu)Paratha


Maida - 1/4 cup
Eggs - 4
Onion - 1/2 cup
Tomato - 1/4 cup
Mustard seeds
Curry leaves
Chilli powder - 1/4 tsp
Pepper powder - 1/4 tsp
Mutton kuzhambu - 1 tbsp(optional)


  • Make a dough using maida and make 2 parathas(like chapathi) from that.
  • Make small pieces of parathas.
  • Heat oil in a pan and add mustard seeds,curry leaves,onion and tomato.
  • Add chilli powder,pepper powder and salt.
  • Now add 2 eggs and saute well.
  • When egg is half cooked,add the pieced parathas.
  • Add mutton kuzhambu and serve hot.

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