Beetroot Poriyal 1

Ingredients:

Beetroot - 1
Chopped onion - 2 tbsp
Green chili - 3
Red chili - 1
Channa dal - 1 tsp
Urad dal - 1 tsp
Mustard seeds
Curry leaves

Direction:

• Heat oil in a pan,add mustard seeds,curry leaves,channa dal,urad dal,red chili and onion.
• Saute well and required salt.
• Add 1 cup of water and allow to cook.
• After 20 or 25 minutes add shredded coconut and serve with sambar sadham.

Avarakai poriyal

Ingredients:
Avarakai - 2 cups
Onion - 1/2 cup
Shredded coconut - 2 tsp
Channa dal - 2 tsp
Red chilli - 2
Mustard seeds
Curry leaves
Salt to taste

Direction:

• Heat oil in a pan, add mustard seeds,curry leaves,channa dal and red chilli.
• Then add avarakai and salt,saute well for 20 minutes.
• Finally add coconut.