Egg Briyani

Ingredients:
Basmathi Rice - 1 cup
Sliced onion - 1 cup
Egg - 2
Clove - 2
Black cardamom - 1
Bay leaves - 2
Cinnamon - 1
Curry leaves
Coriander leaves
Ginger garlic paste - 1 tsp
Briyani masala - 2 tsp (or as for your taste)
Salt to taste
Oil - 1 tsp
Ghee - 1 tsp

Direction :

• Boil 2 eggs.
• Soak basmathi rice for about 10 minutes.
• Add oil and ghee in a pan and heat it.
• when oil is hot,add clove,cinnamon,black cardamom and bay leaves.
• Fry them until they spread nice aroma.
• Add curry leaves and ginger garlic paste.
• Fry them till the raw smell goes.
• Add salt and briyani masala and saute well.
• Add the above masala into the soaked rice.
• Add 2 cups of water and cook using rice cooker or pressure cooker.

Option 1 : Cut the eggs and place them while serving.
Option 2 :

•  Break one egg and add 1/4 tsp chili powder,1/4  tsp coriander powder,1/4 tsp cumin       powder and  required salt.
•  Mix them well in a bowl.
•  Take one egg and apply the above masala.
•  Heat oil in pan and add the egg.
•  Fry them for 5 minutes.
•  Cut them and serve hot with the briyani.