Egg curry

Ingredients:

Egg - 4
Onion - 1 cup
Mustard seeds - 1/4 tsp
Cumin seeds - 1 tsp
Fenugreek seeds - 1/4 tsp
Curry leaves
Ginger garlic paste - 1/2 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 2 tsp
Cumin powder - 1 tsp
Chilli powder - 1 tsp
Sambar powder(optional) - 1 tsp
Green chilli - 3
Red chilli - 2
Tamarind juice - 1 cup( thick consistency)
Coconut powder - 2 tsp
Salt to taste
Oil 2 tsp


Direction:

• Boil eggs and cut them partially on the white.
• Soak tamarind in hot water.
• Heat oil in a pan and add mustard seeds,cumin seeds,red chilli,curry leaves and then onion.
• Saute well until onion turn into golden brown.
• Add turmeric powder as well as ginger garlic paste.
• Now add a small amount of water in the above mixture.
• Add coriander powder,cumin powder,chilli powder,sambar powder and salt.
• At this stage add coconut powder.
• Extract the juice from tamarind and add to the mixture.
• Let it boil for 15 minutes.
• Put eggs one by one slowly.
• After half an hour the egg absorbs the paste and it will taste awesome when you eat with Paruppu Sadam with ghee.

Simple white sambar

Ingredients:

Toor dal - 1/4 cup
Onion - 1/2 cup
Green chilli - 4
Red chilli - 2
Tomato - 1/4 cup
curry leaves
Oil - 1 tsp
Mustard seeds
Salt to taste

Direction:

• Soak toor dal for 2 hours.
• Wash dal and then add to a blender.
• Add onion,green chilli,tomato to the above dal in the blender.
• Pour the mixture into a pan and add 3 cups of water.
• Let it boil for 15 minutes.
• Heat oil in another pan,put mustard seeds,red chilli and curry leaves.
• Add them to the sambar.
• This sambar is perfect for idly and dosai.

Egg parotta

Ingredients:

Maida - 1 cup
Egg - 4
Onion - 1 cup
Chilli powder - 1/2 tsp
Corriander leaves
Curry leaves
Salt to taste

Direction :

• Add salt to the maida and add water little by little to make a soft dough.
• Now break eggs and beat them until they combine together.
• Add chopped onion,corriander leaves,curry leaves,chilli powder and salt.
• Divide the dough inot 5 balls and roll each ball into a circle like our chapathi.
• Heat the tava,put chapathi on it.
• Let it be for 2 minutes and turn.
• Let it be for 2 or 3 minutes.
• Now pour the egg mixture on the top of our chapathi by a spoon.
• After 3 minutes fold them or fold them as u like..
• This parotta will be very soft..
• This will be served in dinner or as a snacks...

Paruppu payasam

Ingredients:

Moong dal - 1/2 cup
Jaggery - 1 cup
Rice - 1 tsp
Cashews - 5
Kissmiss - 5
Cardamom - 2
Ghee - 2 tsp

Direction :

• Fry moong dal for 5 minutes.
• Wash and pressure cook the dal and the rice.
• In a pan take jaggery,add litte bit water and heat it.
• Strain the jaggery using a mesh or cheese cloth.
• Heat the pan with ghee,add cashews,kissmiss and cardamom.
• Now add the jaggery juice and the cooked dal.
• Allow to boil for 10 or 15 minutes.
• Again add ghee if you want.

Chicken chukka

Ingredients:

Chicken - 1/4 kg
Chilli powder - 2 tbsp
clove - 1
cinnamon - 1
Bay leaves - 1
Ginger garlic paste - 1 tbsp
Egg - 1
Maida - 3 tbsp
Bread crumbs - 1 tsp
Salt to taste

Direction :

• Cut the chicken into medium sized pieces.
• Take full of water in a pan and add 1/2 tsp chilli powder,1/2 tsp ginger garlic paste,clove,cinnamon,bay leaves and salt.
• To the above water add the chicken pieces.
• Soak the chicken for atleast 1 hour in warm water.
• In a bowl break the egg and add remaining chilli powder,ginger garlic paste and salt.
• In another bowl, take maida,bread crumbs and salt.
• After one hour drain the chicken.
• Heat oil in a pan,take one piece of drained chicken.
• Put the chicken first in the egg chilli paste and then in the maida.
• Then fry this chicken in hot oil.
• It will be very crispy and enjoy this as your evening snack or in the lunch.

Chicken kuzhambu

Ingredients:

Chicken - 1/2 kg
Shredded coconut - 1 cup
Onion - 1 cup
Tomato - 1 cup
Mustard seeds
Clove - 1
Cinnamon - 1
Bay leaves - 1
Cashews - 1 tbsp
Oil - 2tbsp
Sambar powder - 2 tsp
Corriander powder - 1 tsp
Chilli powder - 1 tsp
Salt to taste

Direction :

• Cut the chicken into small pieces.
• Grind the coconut and the cashews together.
• Heat oil in pan, put clove,cinnamon,bay leaves,mustard seeds and onion.
• Saute well the onion and add the tomato.
• Add the ground paste.
• Now add corriander powder,chilli powder,sambar powder and salt.
• Add the chicken into this mixure and add enough water to it.

Carrot Halwa

Ingredients :

Shreded Carrot - 4 cups
Milk - 4 cups
Sugar - 1 cup
Cashews
Ghee - 3 tbsp

Direction :

• Heat milk in a pan for 15 minutes.
• Heat 1 tbsp ghee in another pan.
• Fry cashews for 5 minutes.
• Add carrot and milk.
• Stri occasianally for 20 minutes.
• Now add sugar and stir well.
• Finally add another tbs of ghee in it.

Chicken 65

Ingredients:

Chicken
Curd - 2 tsp
Lemon juice - 2 tsp
Sakthi chicken 65 masala

Dirention:

• Take required masala and add curd & lemon juice.
• Cut chicken into small pieces.
• Add chicken pieces in the masala.Set aside for 1 hour.
• Heat oil in a pan and deep fry the chicken.