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Tuesday, November 24, 2009

Egg curry


Egg - 4
Onion - 1 cup
Mustard seeds - 1/4 tsp
Cumin seeds - 1 tsp
Fenugreek seeds - 1/4 tsp
Curry leaves
Ginger garlic paste - 1/2 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 2 tsp
Cumin powder - 1 tsp
Chilli powder - 1 tsp
Sambar powder(optional) - 1 tsp
Green chilli - 3
Red chilli - 2
Tamarind juice - 1 cup( thick consistency)
Coconut powder - 2 tsp
Salt to taste
Oil 2 tsp


  • Boil eggs and cut them partially on the white.
  • Soak tamarind in hot water.
  • Heat oil in a pan and add mustard seeds,cumin seeds,red chilli,curry leaves and then onion.
  • Saute well until onion turn into golden brown.
  • Add turmeric powder as well as ginger garlic paste.
  • Now add a small amount of water in the above mixture.
  • Add coriander powder,cumin powder,chilli powder,sambar powder and salt.
  • At this stage add coconut powder.
  • Extract the juice from tamarind and add to the mixture.
  • Let it boil for 15 minutes.
  • Put eggs one by one slowly.
  • After half an hour the egg absorbs the paste and it will taste awesome when you eat with Paruppu Sadam with ghee.


  1. Nice version very south Indian with the Sambhar Masala and curry leaves.

  2. Wow what a delicious egg curry Malar...I just fell in love with the color and texture of the curry pa :)

  3. Oh wow!!! yummy yumm mutta curry dea..!!!
    Wanna grab that bowl now..Delicious..

  4. Delicious egg curry! Tempting picture.

  5. very nice receipe.i think my sons wii love it. i will try this soon.

  6. Tempting egg curry, lovely dish..

  7. I love to try various Egg Curries, so this is one more add on to it ! Its sure a try from my end :)

  8. Tempting one,ur picture makes me hungry

  9. Looks wonderful, eggs are so them in curries. This looks too good.



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