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Tuesday, November 24, 2009

Egg curry

Ingredients:

Egg - 4
Onion - 1 cup
Mustard seeds - 1/4 tsp
Cumin seeds - 1 tsp
Fenugreek seeds - 1/4 tsp
Curry leaves
Ginger garlic paste - 1/2 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 2 tsp
Cumin powder - 1 tsp
Chilli powder - 1 tsp
Sambar powder(optional) - 1 tsp
Green chilli - 3
Red chilli - 2
Tamarind juice - 1 cup( thick consistency)
Coconut powder - 2 tsp
Salt to taste
Oil 2 tsp


Direction:

  • Boil eggs and cut them partially on the white.
  • Soak tamarind in hot water.
  • Heat oil in a pan and add mustard seeds,cumin seeds,red chilli,curry leaves and then onion.
  • Saute well until onion turn into golden brown.
  • Add turmeric powder as well as ginger garlic paste.
  • Now add a small amount of water in the above mixture.
  • Add coriander powder,cumin powder,chilli powder,sambar powder and salt.
  • At this stage add coconut powder.
  • Extract the juice from tamarind and add to the mixture.
  • Let it boil for 15 minutes.
  • Put eggs one by one slowly.
  • After half an hour the egg absorbs the paste and it will taste awesome when you eat with Paruppu Sadam with ghee.

11 comments:

  1. Nice version very south Indian with the Sambhar Masala and curry leaves.

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  2. Wow what a delicious egg curry Malar...I just fell in love with the color and texture of the curry pa :)

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  3. Oh wow!!! yummy yumm mutta curry dea..!!!
    Wanna grab that bowl now..Delicious..

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  4. Delicious egg curry! Tempting picture.

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  5. very nice receipe.i think my sons wii love it. i will try this soon.

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  6. Tempting egg curry, lovely dish..

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  7. I love to try various Egg Curries, so this is one more add on to it ! Its sure a try from my end :)

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  8. Tempting one,ur picture makes me hungry

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  9. Looks wonderful, eggs are so versatile...love them in curries. This looks too good.

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