Mutter Paneer

Ingredients:

Green peas - 1 cup
Paneer - 1/2 cup
Onion - 1/2 cup
Tomato - 1 cup
Coriander powder - 2 tsp
Cumin powder - 1 tsp
Chili powder - 1 tsp
Ghee - 1/2 tsp
Salt to taste

Direction:

• Heat ghee in a pan and roast the paneer.
• Cut them into small cubes.
• Heat oil in another pan and add onion and tomato.
• Saute them well and blend them using a blender.
• Pour the tomato puree in the pan and add coriander powder,cumin powder,chili powder and salt.
• Add green peas in it.
• Let it boil for 15 minutes.
• Then add paneer and let it be simmer for 5 minutes.

Peas fry

Ingedients:

Green peas - 1 cup
Red chilli powder - 1 tsp
Garam masala - 1/4 tsp
Rice flour - 1 tsp
Oil - 3 tsp
Salt to taste


Direction:

• Boil green peas for about 15 minutes.
• Heat oil in a pan and put boiled peas into the pan.
• Add chilli powder,garam masala,rice flour and salt.
• Saute well for 10 minutes.
• Our peas fry is ready now.