To make the dough :
Ingredients:
Wheat flour - 2 cups
Salt - 1/4 tsp
Direction :
- Mix together wheat flour and salt..add hot water little by little.
- Knead well the dough.It should be soft.
- Make 4 balls from the dough.
- Roll out the balls and make parathas.
Pudina paratha:
Ingredients:
Chapathi dough
Dry pudina - 1
Direction:
- Mix pudiana to one ball which we made earlier.
- Divide the ball into 2.
- Roll a ball into a circle.
- Put chapathi on an hot skillet and let it cook for 1 minute.
- Turn and cook the second side until small bubbles form.
- Turn again and cook the other side.
Coriander paratha:
Ingredients:
Chapathi dough
Fresh coriander leaves
Direction:
- Cut the coriander leaves finlely.
- Knead them with one ball of the dough.
- Divide the ball into 2.
- Roll a ball into a circle.
- Put chapathi on an hot skillet and let it cook for 1 minute.
- Turn and cook the second side until small bubbles form.
- Turn again and cook the other side.
Spinach paratha:
Ingredients:
Chapathi dough
Spinach
Direction:
- Cut the spinach finlely.
- Knead them with one ball of the dough.
- Divide the ball into 2.
- Roll a ball into a circle.
- Put chapathi on an hot skillet and let it cook for 1 minute.
- Turn and cook the second side until small bubbles form.
- Turn again and cook the other side.
Onion paratha:
Ingredients:
Chapathi dough
Sliced or finely chopped onion.
Direction:
- Heat oil in the pan,add onion and saute well.
- Knead them with the dough.
- Divide the ball into 2.
- Roll a ball into a circle.
- Put chapathi on an hot skillet and let it cook for 1 minute.
- Turn and cook the second side until small bubbles form.
- Turn again and cook the other side.
Tomato paratha:
Ingredients:
Chapathi dough
Thakkali thokku
Direction:
- Roll a ball into a circle.
- Put chapathi on an hot skillet and let it cook for 1 minute.
- Turn and cook the second side until small bubbles form.
- Turn and add tomato thokku on top of it.
- Turn again and cook the other side.
