Parathas without stuffing

To make the dough :



Ingredients:

Wheat flour - 2 cups
Salt - 1/4 tsp

Direction :

• Mix together wheat flour and salt..add hot water little by little.
• Knead well the dough.It should be soft.
• Make 4 balls from the dough.
• Roll out the balls and make parathas.

Pudina paratha:

Ingredients:

Chapathi dough
Dry pudina - 1

Direction:

• Mix pudiana to one ball which we made earlier.
• Divide the ball into 2.
• Roll a ball into a circle.
• Put chapathi on an hot skillet and let it cook for 1 minute.
• Turn and cook the second side until small bubbles form.
• Turn again and cook the other side.

Coriander paratha:

Ingredients:

Chapathi dough
Fresh coriander leaves

Direction:

• Cut the coriander leaves finlely.
• Knead them with one ball of the dough.
• Divide the ball into 2.
• Roll a ball into a circle.
• Put chapathi on an hot skillet and let it cook for 1 minute.
• Turn and cook the second side until small bubbles form.
• Turn again and cook the other side.

Spinach paratha:

Ingredients:
Chapathi dough
Spinach

Direction:

• Cut the spinach finlely.
• Knead them with one ball of the dough.
• Divide the ball into 2.
• Roll a ball into a circle.
• Put chapathi on an hot skillet and let it cook for 1 minute.
• Turn and cook the second side until small bubbles form.
• Turn again and cook the other side.

Onion paratha:

Ingredients:

Chapathi dough
Sliced or finely chopped onion.


Direction:

• Heat oil in the pan,add onion and saute well.
• Knead them with the dough.
• Divide the ball into 2.
• Roll a ball into a circle.
• Put chapathi on an hot skillet and let it cook for 1 minute.
• Turn and cook the second side until small bubbles form.
• Turn again and cook the other side.

Tomato paratha:

Ingredients:

Chapathi dough
Thakkali thokku

Direction:

• Roll a ball into a circle.
• Put chapathi on an hot skillet and let it cook for 1 minute.
• Turn and cook the second side until small bubbles form.
• Turn  and add tomato thokku on top of it.
• Turn again and cook the other side.