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Friday, February 12, 2010

Parathas without stuffing




To make the dough :



Ingredients:

Wheat flour - 2 cups
Salt - 1/4 tsp

Direction :

  • Mix together wheat flour and salt..add hot water little by little.
  • Knead well the dough.It should be soft.
  • Make 4 balls from the dough.
  • Roll out the balls and make parathas.


Pudina paratha:

Ingredients:

Chapathi dough
Dry pudina - 1

Direction:

  • Mix pudiana to one ball which we made earlier.
  • Divide the ball into 2.
  • Roll a ball into a circle.
  • Put chapathi on an hot skillet and let it cook for 1 minute.
  • Turn and cook the second side until small bubbles form.
  • Turn again and cook the other side.

Coriander paratha:

Ingredients:

Chapathi dough
Fresh coriander leaves

Direction:

  • Cut the coriander leaves finlely.
  • Knead them with one ball of the dough.
  • Divide the ball into 2.
  • Roll a ball into a circle.
  • Put chapathi on an hot skillet and let it cook for 1 minute.
  • Turn and cook the second side until small bubbles form.
  • Turn again and cook the other side.

Spinach paratha:

Ingredients:
Chapathi dough
Spinach

Direction:

  • Cut the spinach finlely.
  • Knead them with one ball of the dough.
  • Divide the ball into 2.
  • Roll a ball into a circle.
  • Put chapathi on an hot skillet and let it cook for 1 minute.
  • Turn and cook the second side until small bubbles form.
  • Turn again and cook the other side.

Onion paratha:

Ingredients:

Chapathi dough
Sliced or finely chopped onion.


Direction:

  • Heat oil in the pan,add onion and saute well.
  • Knead them with the dough.
  • Divide the ball into 2.
  • Roll a ball into a circle.
  • Put chapathi on an hot skillet and let it cook for 1 minute.
  • Turn and cook the second side until small bubbles form.
  • Turn again and cook the other side.

Tomato paratha:

Ingredients:

Chapathi dough
Thakkali thokku

Direction:

  • Roll a ball into a circle.
  • Put chapathi on an hot skillet and let it cook for 1 minute.
  • Turn and cook the second side until small bubbles form.
  • Turn  and add tomato thokku on top of it.
  • Turn again and cook the other side.

6 comments:

  1. Hi Malar
    Lovely collection of parathas.
    My full week menu for my daughters lunch box or breakfast. Thank you so much. Wait and see my reactions in my blog for these!!

    ReplyDelete
  2. wow!!! great collection of paratha recipes...looks so yummy dear..!!!

    ReplyDelete
  3. Arun: That's a variety of paratha! Btw, is it paratha or Chappathi?

    ReplyDelete
  4. nice collection of parathas..looks smooth and yummy..

    ReplyDelete
  5. Fantastic!!!.. love the idea!! and the variations!!!!:):)... looks soo tempting dear!!:)

    ReplyDelete

 

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