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Monday, August 10, 2009

Fish Fry

 Fish - 1/2 kg
Fish fry masala - 2 tsp
lemon juice - 1 tsp
Curd - 1 tsp
Salt to taste

Oil to fry


  • Marinate the fish pieces with fish fry masala, lemon juice and curd.Keep them for 1/2 an half.
  • Now heat the oil in a pan and  fry the fish for 15 minutes on both sides.
  • Serve the fish with rice.


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