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Monday, January 11, 2010

Chittinad Chicken Kuzhambu


Chicken - 1kg
Ginger garlic paste - 1/2 tsp
Onion - 1 cup
Tomato - 1 cup
Clove - 3
cinnamon - 1
Mustard seeds
Curry leaves
Coriander leaves
Salt to taste

To grind:

cumin seeds - 1 tbsp
Fennel seeds - 1 tbsp
Poppy seeds - 1/2 tbsp
Pepper - 1/2 tsp
Shredded coconut - 1/4 cup
Red chilli - 5
Turmeric powder - 1/4 tsp

Direction :

  • Marinate chicken with turmeric powder,chilli powder and salt.
  • Make a paste of ingredients under 'to grind'.
  • Heat oil in a pan and add clove,cinnamon,mustard seeds and curry leaves.
  • Now add onion with small amount of salt and saute well.
  • Add tomato and chicken. Saute them for 10 minutes.
  • Now add the ground paste and add water and salt as you need.
  • Boil it for half an hour.
  • Finish it with coriander leaves.
  • Our kuzhambu is ready...


  1. OMG...looks soo lip visit mine when u got time and would appreciated if u join as a follower too:)

  2. Nice click,Looks delicious and perfect gravy for rice...

  3. Chicken gravy looks creamy & delicious

  4. Looks delicious and perfect for roti.

  5. delicious curry ....mouthwatering ...nice click



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