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Wednesday, January 6, 2010

Egg (kothu)Paratha

Ingredients:

Maida - 1/4 cup
Eggs - 4
Onion - 1/2 cup
Tomato - 1/4 cup
Mustard seeds
Curry leaves
Chilli powder - 1/4 tsp
Pepper powder - 1/4 tsp
Mutton kuzhambu - 1 tbsp(optional)

Direction:

  • Make a dough using maida and make 2 parathas(like chapathi) from that.
  • Make small pieces of parathas.
  • Heat oil in a pan and add mustard seeds,curry leaves,onion and tomato.
  • Add chilli powder,pepper powder and salt.
  • Now add 2 eggs and saute well.
  • When egg is half cooked,add the pieced parathas.
  • Add mutton kuzhambu and serve hot.

9 comments:

  1. I'm a great fan of these egg parathas..looks deliciousoooo:)

    ReplyDelete
  2. Fantastic egg parathas, makes me hungry..

    ReplyDelete
  3. I love this. looks delicious and yummy.

    ReplyDelete
  4. Dear Malar
    Happy New Year!! Long time no see, must have enjoyed a great vacation :-)
    This is a nice dish and will make it for breakfast specially when there is some leftover paratha.
    :et me find out the meaning of Kuzhambu...just forgot :-)
    Have a nice day

    ReplyDelete
  5. Good kothu paratha.Looks delicious

    ReplyDelete
  6. Hi Malar... Thats a yummy paratha... I'm sure we r gonna love it... Wish you n your family a very happy new year!

    ReplyDelete
  7. Pls accept ur award from my blog

    ReplyDelete

 

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