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Tuesday, October 26, 2010

Kaju Katli

Ingredients :

Cashews - 1 cup
Instant dry milk - 1/2 cup
Sugar - 1 cup
Cardamom powder - 1/4 tsp
Water - 1/4 cup

Direction :

  • Powder the cashews and sugar using a blender separately.
  • Keep powdered cashews in a bowl.
  • Heat a pan and add powdered sugar and milk powder.
  • Stir them for 5 minutes.
  • Add the above mixture in the powdered cashews with the cardamom powder and knead them very gently by adding little by little water.
  • When all the powders are mixed well,roll them like chapathi.
  • cut them into shapes you want and decorate with cashews.

Tuesday, October 5, 2010

Kalakand Milk Sweet

Milk - 8 cups
Sugar - 1 cup
Lemon juice - 2 tbsp


How to prepare paneer:

  • Boil 4 cups of milk.When milk starts boiling,add the lemon juice.
  • Now milk will curdle.
  • Separate the paneer and pour cold water.

Curdled milk.

Paneer separated from water.

4 cups of milk.

Milk reduced to one fourth...

Preparing kalakand :

  • Boil another 4 cups pf milk in a high flame.
  • Once milk starts boil reduce the heat and stir in between until milk reduces into one fourth of its original volume.It will take around 2 hours.
  • Once milk become like cream add the paneer and sugar.
  • Stir continuously for 45 minutes or 1 hour.
  • Pour kalakand into a pan and cut into cubes.
  • Garnish with sliced pistachios.
  • Now our delicious kalakand is ready :)

Baby Cardigan with Hat


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