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Tuesday, October 5, 2010

Kalakand Milk Sweet




Ingredients:
Milk - 8 cups
Sugar - 1 cup
Pistachios
Lemon juice - 2 tbsp

Direction:

How to prepare paneer:

  • Boil 4 cups of milk.When milk starts boiling,add the lemon juice.
  • Now milk will curdle.
  • Separate the paneer and pour cold water.

Curdled milk.

Paneer separated from water.

4 cups of milk.

Milk reduced to one fourth...


Preparing kalakand :

  • Boil another 4 cups pf milk in a high flame.
  • Once milk starts boil reduce the heat and stir in between until milk reduces into one fourth of its original volume.It will take around 2 hours.
  • Once milk become like cream add the paneer and sugar.
  • Stir continuously for 45 minutes or 1 hour.
  • Pour kalakand into a pan and cut into cubes.
  • Garnish with sliced pistachios.
  • Now our delicious kalakand is ready :)

















7 comments:

  1. Wowwwwww.. looks perfect and tempting.. lovely snaps dear !!

    ReplyDelete
  2. oooh wooow it looks so tempting .

    ReplyDelete
  3. Delicious and tempting sweet...yumm!

    ReplyDelete
  4. Yummy kalakand! Looks awesome and nice!

    ReplyDelete
  5. They look awesome. Wonderful pics.

    ReplyDelete

 

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