Thursday, March 31, 2011
Italian flat wrap - 1
Onion - 1 cup
Mushroom - 3
Coriander leaves - 1/4 cup
Green chili - 1
Red chili flakes
Egg - 1
Beat egg,pepper and salt well and keep aside.
Heat oil in a pan,add onion and saute it well.
Add mushroom and remaining ingredients.
Saute well and close the lid.
Allow to cook and make the masala dry.
Heat a pan and roast the flat wrap on one side.
Turn other side and pour the egg mixture.
Close the lid for 5 minutes and add the masala on top of the egg.
Turn to other side to cook the egg.
Place it in a plate and wrap it to half.
If you want cut them into half and serve with any sauce of your choice.