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Tuesday, March 29, 2011

Lilva Kachori

Ingredients :
All purpose flour(Maida) - 1 cup
Surti Lilva - 1/2 cup
Green chili - 2
Coriander leaves - 1/2 cup
curry leaves
Mustard seeds
Cumin seeds - 1/4 tsp
Oil for frying

Direction :

  • Mix the flour and salt,add water to make it a soft dough.Keep aside for 10 minutes.
  • Blend lilva,green chili,coriander leaves and curry leaves together.
  • Heat oil in pan and add mustard seeds & cumin seeds.
  • Add the ground mixer and saute well tell it becomes dry and tender.
  • It will take around 15 to 20 minutes.
  • Heat oil in a pan for frying.
  • Make 6 balls out of the dough and the liva.Take one ball and make small roti from that.
  • Place lilva ball in the center of the roti and close the edges as we do in the modak.Then roll it in your palm to make a smooth ball.
  • Put these balls into the oil.Deep fry them till it becomes golden brown.
  • Serve hot with tea or coffee.


  1. I heard about it dear but never tasted,love to try it out...luks delicious.

  2. Mind-blowing and healthy kachoris...

  3. Kachori looks soo crispy and wonderful..



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