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Friday, March 18, 2011

Kadalai Mittai,Chikki(Peanut Brittle)

Peanuts - 1 cup
Jaggery - 1/2 cup
Sugar   - 1/2 cup
Aluminum foil

Direction :
  • Dry roast the peanuts well for 15 to 20 minutes.
  • Cool and place it in a cloth.
  • Press well with your palm to remove skin and break them.
  • Grease a plate with oil or ghee.
  • Heat two pans,take the sugar in one pan and the jaggery in another pan.
  • Pour 1 tbsp of water in the jaggery.
  • Do not add water in the sugar. It will melt slowly and will become caramel.
  • To check the right consistency pour a drop of jaggery and caramel in the water.
  • If you can make a ball out of it,then that will be the right consistency.
  • Then pour caramel into the jaaggery and mix well.
  • Now add peanuts and mix it carefully.
  • Pour the mixer into the plate.
  • By a knife cut them correctly.


  1. Omg, feel like munching some,irresistible brittles..

  2. looks absolutely mouthwatering..yum n delicious

  3. I can have this any time .I am so addicted to peanuts .Yummy!

  4. Wow.. I love Kadalaimittai... particularly from the city Kovlipatti. I ordered from and it is very yammyyy...



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