Ingredients :
Pori - 4 cups
Jaggery - 2 cups
Cardamom powder
Direction :
- Mix pori(puffed rice) and cardamom powder.
- Heat jaggery in a pan with little water.
- Once it melts fully, strain it to remove dusts.
- Again heat the jaggery.
- Keep water in a bowl near by to check the consistency of the jaggery syrup.
- Put a drop of jaggery in the water.If you can make a ball out of it,then that will be the right consistency.
- Pour the sugar syrup immediately into the pori( puffed rice ).
- Mix them well with hand and make balls out of it ( pori should be warm enough to handle)
Dear Malar
ReplyDeleteHow are you? You just took me many decades back. My Mom used to make this> must go to the Bong Market and buy some.\Have a nice weekend
I love this laddu.. looks very delicious and perfect.. nice clicks too :)
ReplyDeleteFeel like munching some..yumm!
ReplyDeletelooks yummy
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteLove ur Puffed rice ladoos. Easy recipe..Will try it soon. I'm visiting you after a long time..How you been. Wishing you and your family Merry christmas and a happy new year.
ReplyDelete