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Friday, December 17, 2010

Pori Urundai ( Puffed rice balls )


Ingredients :
Pori - 4 cups
Jaggery - 2 cups
Cardamom powder


                                                           

Direction :

  • Mix pori(puffed rice) and cardamom powder.
  • Heat jaggery in a pan with little water.
  • Once it melts fully, strain it to remove dusts.
  • Again heat the jaggery.
  • Keep water in a bowl near by to check the consistency of the jaggery syrup.
  • Put a drop of jaggery in the water.If you can make a ball out of it,then that will be the right consistency.
  • Pour the sugar syrup immediately into the pori( puffed rice ).
  • Mix them well with hand and make balls out of it ( pori should be warm enough to handle)

6 comments:

  1. Dear Malar
    How are you? You just took me many decades back. My Mom used to make this> must go to the Bong Market and buy some.\Have a nice weekend

    ReplyDelete
  2. I love this laddu.. looks very delicious and perfect.. nice clicks too :)

    ReplyDelete
  3. Feel like munching some..yumm!

    ReplyDelete
  4. This comment has been removed by the author.

    ReplyDelete
  5. Love ur Puffed rice ladoos. Easy recipe..Will try it soon. I'm visiting you after a long time..How you been. Wishing you and your family Merry christmas and a happy new year.

    ReplyDelete

 

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