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Friday, December 17, 2010

Pori Urundai ( Puffed rice balls )

Ingredients :
Pori - 4 cups
Jaggery - 2 cups
Cardamom powder


Direction :

  • Mix pori(puffed rice) and cardamom powder.
  • Heat jaggery in a pan with little water.
  • Once it melts fully, strain it to remove dusts.
  • Again heat the jaggery.
  • Keep water in a bowl near by to check the consistency of the jaggery syrup.
  • Put a drop of jaggery in the water.If you can make a ball out of it,then that will be the right consistency.
  • Pour the sugar syrup immediately into the pori( puffed rice ).
  • Mix them well with hand and make balls out of it ( pori should be warm enough to handle)


  1. Dear Malar
    How are you? You just took me many decades back. My Mom used to make this> must go to the Bong Market and buy some.\Have a nice weekend

  2. I love this laddu.. looks very delicious and perfect.. nice clicks too :)

  3. Feel like munching some..yumm!

  4. This comment has been removed by the author.

  5. Love ur Puffed rice ladoos. Easy recipe..Will try it soon. I'm visiting you after a long time..How you been. Wishing you and your family Merry christmas and a happy new year.



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