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Friday, December 17, 2010

Semiya Kesari ( vermicelli halwa)

Ingredients :

Semiya - 1 cup
Water - 1 & 1/2 cup
Sugar - 1/2 cup
Cashew nuts
Ghee - 1 tbsp
Food color

Direction :
  • Heat a pan with ghee and roast the semiya till it becomes slightly brown color.Keep aside.
  • Again add ghee and roast the cashews and raisins.Keep aside.
  • Add 1 & 1/2 cups of water and a pinch of food color.
  • When it comes to boil add the semiya and allow to cook for 10 minutes.
  • Add the sugar and cook another 5 to 10 minutes.
  • Finally add the cashews and raisin and serve hot.


  1. Wow! The halwa looks tempting! Slurp!

  2. Wowwwwwwwww.. Kesari looks simply awesome.. inviting shot dear !!

  3. Hi Malar,
    Semiya kesari is very good. Keep ti up

  4. very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
    Semiya upma



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