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Friday, December 17, 2010

Rasmalai

Ingredients :

Milk - 8 cups
Sugar - 1 cup
Lemon juice - 1 tbsp
Saffron
Cardamom powder
Nuts

Direction :

  • Boil 4 cups of milk in a large vessel.
  • When it comes to boil,add lemon juice.
  • Now milk will start to curdle.
  • Strain the curdled milk using a thin cloth and wash it in cold water immediately.
  • Hang it for half an hour.
  • After that kneed the paneer until it becomes soft and make small balls out of it.Press the balls gently in your palm to flatten slightly.
  • Simultaneously boil another 4 cups of milk in another thick bottomed pan with some saffron and cardamom in a medium flame.
  • Stir continuously till milk reduces to quarter of its original quantity and becomes semi solid consistency called malai.Add sugar as you wish.
  • Heat 4 cups of water and 1 cup of sugar in a pressure cooker for 5 to 10 minutes(or 1 whistle).
  • Now paneer becomes double the size.Cool and squeeze them.
  • Add those rasagulas into the malai and garnish with saffron and nuts.

1 comment:

  1. OMG... Rasmalai looks perfect and tempting.. Awesome job !!

    ReplyDelete

 

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