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Friday, March 19, 2010

Oats Pongal

Ingredients:

Moong dal - 1/2 cup
Oats - 1 cup
Green chili - 2
Mustard seeds/Urad dal - 1/4 tsp
Cumin seeds - 1/2 tsp
Pepper - 1/4 tsp
Curry leaves

Direction:
  • Dry fry the moong dal and pressure cook it for 1 whistle.
  • Again dry fry the oats for 10 minutes and keep it aside.
  • Heat oil in a pan,add mustard seeds,urad dal,urry leaves,cumin seeds and pepper.
  • Saute them for a while.
  • Add little water and moong dal.
  • Add the oats when dal starts to thicken.
  • Add required amount of salt and serve hot with sambar.

12 comments:

  1. innovative..looks simply superb!!! yummy!!

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  2. The pongal using oats? Very Novel. First time here. Coming from Sashiga(blog). I am doing an excellent giveaway at my spot. Interested? Come check my latest post for more details.

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  3. Pongal with sounds fantastic...Yumm!

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  4. Great idea.. Pongal looks yummy...

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  5. This is so healthy and ur Oats Pongal looks delicious as well...

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  6. I too tried a similar way after eating a diet delight,urs sounds and looks good!

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  7. Such a nifty idea..Sounds healthy and yumm

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  8. வித்யாசமான ஆரோக்க்யமான பொங்கல்.

    ReplyDelete
  9. Very creative and healthy tiffin.

    ReplyDelete
  10. very unique pongal, malar...nice recipes...will be back soon to catch next one!

    ReplyDelete
  11. Very healthy Pongal ideal for a morning breakfast

    ReplyDelete

 

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