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Friday, March 19, 2010

Oats Pongal

Ingredients:

Moong dal - 1/2 cup
Oats - 1 cup
Green chili - 2
Mustard seeds/Urad dal - 1/4 tsp
Cumin seeds - 1/2 tsp
Pepper - 1/4 tsp
Curry leaves

Direction:
  • Dry fry the moong dal and pressure cook it for 1 whistle.
  • Again dry fry the oats for 10 minutes and keep it aside.
  • Heat oil in a pan,add mustard seeds,urad dal,urry leaves,cumin seeds and pepper.
  • Saute them for a while.
  • Add little water and moong dal.
  • Add the oats when dal starts to thicken.
  • Add required amount of salt and serve hot with sambar.

12 comments:

  1. innovative..looks simply superb!!! yummy!!

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  2. The pongal using oats? Very Novel. First time here. Coming from Sashiga(blog). I am doing an excellent giveaway at my spot. Interested? Come check my latest post for more details.

    ReplyDelete
  3. Pongal with sounds fantastic...Yumm!

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  4. Great idea.. Pongal looks yummy...

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  5. This is so healthy and ur Oats Pongal looks delicious as well...

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  6. I too tried a similar way after eating a diet delight,urs sounds and looks good!

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  7. Such a nifty idea..Sounds healthy and yumm

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  8. வித்யாசமான ஆரோக்க்யமான பொà®™்கல்.

    ReplyDelete
  9. very unique pongal, malar...nice recipes...will be back soon to catch next one!

    ReplyDelete
  10. Very healthy Pongal ideal for a morning breakfast

    ReplyDelete

 

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