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Friday, December 11, 2009

Peas fry


Green peas - 1 cup
Red chilli powder - 1 tsp
Garam masala - 1/4 tsp
Rice flour - 1 tsp
Oil - 3 tsp
Salt to taste


  • Boil green peas for about 15 minutes.
  • Heat oil in a pan and put boiled peas into the pan.
  • Add chilli powder,garam masala,rice flour and salt.
  • Saute well for 10 minutes.
  • Our peas fry is ready now.


  1. Dear Malar
    So many recipes at one go!!! I am sure these are your normal menu ( for me it wd have been a party)
    That rice flour addition looks some thing good, let me cook and check what the rice flour is doing in this dish,,now the Market is flooded with peas.

    Have a nice weekend



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