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Friday, December 11, 2009

Muttai(egg) kuzhambu


Eggs - 3 or 4
Onion - 1/4 cup
Shredded coconut - 1/2 cup
Poppy seeds - 1 tsp
Cinnamon - 2
Clove - 1
Black cardamom - 1
Fennel seeds - 1/2 tsp
sambar powder - 1 tsp
Mustard seeds
Curry leaves
Salt to taste


  • Boil the eggs and cut partially on white.
  • Heat oil in a pan,add one cinnamon,poppy seeds,fennel seeds,onion and coconut.
  • Saute well for 10 minutes and then grind them in a blender.
  • Heat oil in the same pan,add mustard seeds,cinnamon,clove,black cardamom and curry leaves.
  • Now add the ground mixture.
  • Add sambar powder and salt and allow to boil.
  • Now add eggs slowly one by one.
  • This kuzhambu is perfect for idly and dosai.


  1. yummy yummy egg kuzhambu..perfect with rice or appam...

  2. My fav kuzhambu, love to have with idli!

  3. Dear Malar
    This gravy recipe is very different from how we cook and new to me, will try soon.
    Have a nice day



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