Egg curry

Ingredients:

Egg - 4
Onion - 1 cup
Mustard seeds - 1/4 tsp
Cumin seeds - 1 tsp
Fenugreek seeds - 1/4 tsp
Curry leaves
Ginger garlic paste - 1/2 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 2 tsp
Cumin powder - 1 tsp
Chilli powder - 1 tsp
Sambar powder(optional) - 1 tsp
Green chilli - 3
Red chilli - 2
Tamarind juice - 1 cup( thick consistency)
Coconut powder - 2 tsp
Salt to taste
Oil 2 tsp


Direction:

• Boil eggs and cut them partially on the white.
• Soak tamarind in hot water.
• Heat oil in a pan and add mustard seeds,cumin seeds,red chilli,curry leaves and then onion.
• Saute well until onion turn into golden brown.
• Add turmeric powder as well as ginger garlic paste.
• Now add a small amount of water in the above mixture.
• Add coriander powder,cumin powder,chilli powder,sambar powder and salt.
• At this stage add coconut powder.
• Extract the juice from tamarind and add to the mixture.
• Let it boil for 15 minutes.
• Put eggs one by one slowly.
• After half an hour the egg absorbs the paste and it will taste awesome when you eat with Paruppu Sadam with ghee.